East Coast Lagoon Food Village is where most beach goers gather on a weekend for a feast of barbecue food such as stingray, cockles, satay, chicken wings and local Singaporean favourite food.
The popular ones are Ah Hwee Bbq Chicken Wings and Spring Chicken, Hwa Kee Barbeque Pork Noodle 華記云吞面, Haron Satay, Cheok Kee Duck Rice Duck Porridge 作記鴨飯 . 鴨粥, Choon Hiang 春香, Lagoon Famous Carrot Cake and Popiah 人工湖萝卜糕, Song Kee Fried Oyster, Han jia Bak Kut Teh and many more. East Coast Lagoon Food Village will be closing to the public on 1st November 2020 for an R & R works (repairs and redecoration) and to reopen on the 1st Feb 2021. Before this closure, These are the top 10 hawker stalls to try.
East Coast Lagoon Food Village
1. Ah Hwee Bbq Chicken Wings and Spring Chicken 亞辉烧鸡翅
Ah Hwee Bbq Chicken Wings and Spring Chicken sells succulent barbecued chicken wings since 1979. At any point of time, they can grill up to 100 chicken wings without compromising the quality, all thanks to the founder’s quick thinking of customising a multi-tier “HDB” wing grill tower rack. The whole chicken wings are savoury, comes with a spicy ginger based chilli sauce and lime. Minimum order of 3 wings at $1.30 each. Highly recommended.
Ah Hwee Bbq Chicken Wings and Spring Chicken 亞辉烧鸡翅 Stall Unit no: #01-14
Mon-Thurs 3pm to 10.45pm
Friday 3pm till 11 pm
Sun 12pm to 10.45pm
Tel: 9837 5172
2. Song Kee Fried Oyster 松记
Song Kee Fried Oyster 松记 with a Michelin guide recommendation sells fresh off the griddles fried oyster omelette or “orh jian” fried oyster starting from $4. A plate of basic fried oyster comes with a good amount of gooey starch, fried toasty egg that gives it a unique texture topped with 4-5 good size oysters. The oysters are succulent and have a creamy texture. The tangy chilli with vinegary base is a must to go with this dish. Another recommended Singapore all time favourite dish to try here.
Song Kee Oyster 松记 Stall unit no: #01-15
Opening hours: 1pm to 1am daily
3. Haron Satay & Chicken Wing
Haron Satay & Chicken Wing is one of the famous Satay stalls in East Coast Lagoon Food Village that often draws long queues of patrons for her delicious satay. They used to supply satay to our National carrier SIA for the first class and business cabins. Their menu consist charcoal grilled beef, mutton and chicken satay. A minimum order of 10 sticks is required at 70 cents each. You are free to mix the type of meat for this order. The satays are known for the smoky flavour with succulent marinated meats and a malty spiced flavour that many loved them for. The Javanese style peanut dip for the satay is also must needed to complete this satay experience.
Haron Satay & Chicken Stall unit no: #01-55
Opening hours: 2pm till 11pm daily
Closed on Monday
Tel: +65 6441 0495
4. Wing Ji duck rice duck porridge 作記鴨飯鴨粥
Zuo Ji Duck Rice Duck Porridge sells deboned duck rice braised with in a herbal spiced dark soy sauce. A basic plate of duck rice with duck, braised rice and cucumber will cost you $3.50. You can also order some sides to go with the duck rice such as braised tofu, hardboiled egg, duck web, gizzards and more.
Zuo Ji Duck Rice. Duck Porridge (作記鴨飯鴨粥) Stall unit no: #01-29
Opening hours: 11am to 7.30 pm (Mon- Fri)
9.30am to 7.30pm(Sat-Sun)
Tel: +65 6445 4222
5. Lagoon Chicken Curry Puff
Lagoon Chicken Curry puff sells handmade in stall deep fried curry puffs($1.50 each). Encased within a crusty golden buttery pastry skin is a good amount of potato cubes, some shredded chicken bits and a wedge of hardboiled egg all held together by a thick curry paste.
Lagoon Chicken Curry Puff Stall unit no: #01-28
Opening hours: 1pm to 9pm (Sun-Mon)
Closed on Tues
6. Choon Hiang 春香
Choon Hiang (春香) has 4 different dishes on her menu – char kway teow, fried Hokkien mee, fried rice and mee goreng. Our go to dish on her menu is the fried Hokkien mee when your cravings for mee strike you at East Coast Lagoon Food Village. A simple plate of Hokkien mee ($4) comes with some flavourful yellow mee and beehoon soaked in a savoury broth and topped with deshelled prawns and some squid rings. The chilli is a must to heighten the umaminess of the whole dish with its shrimpy flavour.
Choon Hiang 春香 Stall unit no: #01-46
Opening hours: 12pm till 9 pm
7. Han Jia Bak Kut Teh & Pork leg 韩家肉骨茶,猪脚
Han Jia Bak Kut Teh & Pork leg 韩家肉骨茶,猪脚 serves bak kut teh ($6) for 3 ribs and braised pork trotter ($6) as their signature dish. The bak kut teh has a herbal and peppery flavour with some fork tender meat. The braise pork trotter comes in either the fatty gelatinous skin with gooey tendons or the meatier skinless ones. If you like the best of both worlds, always ask for the half fat and lean meat pork trotter. Get the preserved vegetable as well for that extra savoury kick.
Han Jia Bak Kut Teh & Pork leg 韩家肉骨茶,猪脚 Stall unit no: #01-42
Opening hours: 12pm till 9 pm
8. Hwa kee Barbeque Pork Noodle华记云吞面
Hwa Kee Barbeque Pork Noodle 华记云吞面 specializes in yellow egg noodle ($3) that is served in char siew sauce with some sliced flaky Cantonese style barbecued pork and wanton soup. The texture of this wanton noodle has a bite to it with sweet sauce as its signature. Not your usually spicy soy based lard oil loaded type of wanton mee.
Hwa Kee Barbeque Pork Noodle华记云吞面 Stall unit no: #01-45
Opening hours: 5pm-12 am (Mon-Thurs)
5 pm-12.30am (Fri- Sat)
12pm-12 am( Sunday & PH)
Closed on Wednesday
9. Lagoon famous carrot cake 人工湖驰名萝卜糕
Lagoon famous carrot cake 人工湖驰名萝卜糕 is famous for its black and white carrot cake and also the popiah. If you are looking for a light snack after some calories burning exercise at east Coast. Try their hand rolled popiah. Each popiah ($2.20) comes with shredded jicama, crunchy bean sprout, crab stick bits, egg, shrimps flavoured by a hint of hoisin sauce wrapped in a sushi style roll using some elastic doughy skin. For the better bargain, buy 2 rolls $4.20 or 3 rolls for $6 to share.
Lagoon famous carrot cake 人工湖驰名萝卜糕 stall unit no: #01-40
Opening hours: 5pm-12 am (Mon-Thurs)
Weekdays 1130am to 9.30pm
Weekends & Public Holiday 8.30am to 9.45pn
Closed on Every Tuesday except for Public Holidays
10. Fresh Sugar Cane, Coconut, Beer 甘蔗汁，椰子，啤酒
At Fresh Sugar Cane, Coconut, Beer stall, you can end your meal with a sweet refreshing cup of freshly pressed 100% sugar cane juice (from $2.30) with no added sugar or a freshly top off Malaysia coconut with young pulp ($3). They also have old school grass jelly, pineapple, coconut drink, homemade lime or lemon juice starting from $2.
Fresh Sugar Cane, Coconut, Beer 甘蔗汁，椰子，啤酒 Stall unit no: #01-13
Opening hours: 11am-11pm daily
East Coast Lagoon Food Village Closure
Do visit East Coast Lagoon Food Village before the closure for the R & R works. They will be closing on the 1st November 2020. Otherwise you will have to wait till next year to enjoy these local Singapore treats by the seaside.
East Coast Park Service Road, Singapore 468960
Plenty of Parking Space available.
East Coast Lagoon Food Village Review
House to some of the best food in east coast area. Closing to the public on 1st November 2020 till 2021.