Nam Dae Mun’s global flagship store has finally reached our Singapore’s shore. Nam Dae Mun has over 300 stores in Asia where hour-long queues are the norm during their store launch. It has opened its doors at 313 Somerset bringing to Singapore Korean style rice cakes Songpyeon. Nam Dae Mun is famous for its steamed […]
美蛙鱼头 Frog meat Fish head buffet restaurant specialize in frog meat and fish head hotpot soup base with unlimited seafood, shabu shabu meat, green, handmade meat balls and free flow brown sugar bubble milk tea. Their signature soup bases to go with the frog meat and fish head are mala spicy soup, tomato pork ribs
Orchid Roast Fish (宽窄小巷) has introduced 3 new flavours of paper wrapped fish to the existing menu of grilled fish flavours, with a total of 9 flavours to choose from. It is a grilled fish (limited to 1 grilled fish per pax) with sides buffet of seafood, meats, surimi and greens. There is no dine
The Three Peacocks alfresco seafood buffet has launched a new menu with Japanese flair. They have a live BBQ station serving Japanese oysters, miso chicken thighs, Teriyaki BBQ pork belly and half shell scallops. Choice of 6 types of sauce for the Japanese Oysters-Korean Gochujang, spicy mayo, green chilli ginger, sweet onion, citrus ponzu and
Ding Garden restaurant is a 3-in-1 buffet restaurant serving roasted fish buffet, seafood hotpot and BBQ meats. They are adding a new flavour to their roast fish buffet with a total of 5 flavours to choose from – Mala, fragrant spicy, pickled cabbage, bean paste and new flavour of duo chilli. Mala roasted fish is
Ding Garden 3 in 1 Fish Buffet
Xiao Jun Gan (小郡肝) is a 24 hours 3-in-1 hotpot and BBQ buffet restaurant that serves over 100 types of unlimited skewers, shabu shabu meat and seafood located right in Beach road, 3 minutes walk from shopping belt, Bugis MRT station.[Restaurant is permanently closed.] Help yourselves to free flow mud crab that is included in
Jiu Gong Ge specialise in hotpot buffet ala carte, handmade & handcrafted dishes. Choose from 10 types of handcrafted dishes, clover platter (4 types of handcrafted meat paste), panda, ying yang prawn paste, meat doll, bamboo fish, mala soup, handmade xiao long bao (steamed dumpling), handmade noodle, beef meat balls and crab stick ice pop.
Bubbling hot grilled fish, hotpot frog, skewers, mala seafood and a variety of Sichuan zi char dish in a Japanese club setting. Presented in a 10 page-menu Japanese manga style. There are a total of 10 flavours for these bullfrog cruisine. Bullfrog with soup – Spicy, Pickled pepper, Pickled mustard and Green pepper shallot flavour.
Ding Garden hotpot and barbeque buffet restaurant is having all-you-can-eat 3in 1 roasted fish buffet with BBQ and hot pot using the fish broth after you are done with the roasted fish. Soup base for roasted fish is made fresh for each order, meaning you will be served a fresh soup base with a newly
Overice Roast (Overice 烧腊) is a newly opened popular lunch shop in the CBD central business district. Serving Japanese style roasted meat in Japanese sauce over short grain rice. Barbecued honey chashu double dipped in special dark gooey teriyaki sauce, meaty slabs with charred rims. Lean cuts of tender pork loin with strings of fats