Beo Crescent Hainanese Curry Rice aka No name Hainanese curry rice is one of the best Hainanese Curry Rice in Singapore with a reasonable price tag to the dishes. There are other contenders such as Scissors Cut CR, Loo’s Hainanese, Maxwell, Sin Chie Toke Huan and many more. This popular 32 years old economic rice […]
No Name Hainanese Curry Rice at Beo Crescent Curry Rice
Ming Tang Spicy Roast Fish (名堂烤鱼) is returning with the much anticipated lunch and happy hour deal of roast grilled whole fish and zi char buffet. They have introduced 8 flavours of roast fish with all you can eat buffet with over 30 unlimited sides and 14 cook-to-order hot dishes Chinese zi char. The 8
Ming Tang Spicy Roast Fish – Grilled Fish Buffet with Zi Char Buffet for 26.80
Tuck Kee Ipoh Sah Hor Fun is hidden at a corner of Hong Lim Food Centre on a slightly raised ground on level 2. Was looking around for food to try at Hong Lim besides the usual popular hawkers stall and stumble upon the sight of many diners slurp away a plate of hor fun
Tuck Kee Ipoh Sah Hor Fun 德记怡保沙河粉 Seafood Crayfish Hor Fun At Hong Lim Chinatown
Ji Ji Wanton Noodle specialist at Hong Lim is often spotted with a long queue during lunch hours. Spanning across three hawker stall space, there has to be something special about this wanton noodle. The noodle starts from $4.50 each bowl. This is a bowl of affordable famous wanton noodle with 6 ingredients. At Hong
Ji Ji Wanton Noodle Specialist 基记面家 with Michelin Plate
This Changi Airport Connector is a 3.5km shared path for cycling, jogging and walking. Within this connector is a 1km path that house Singapore’s first largest life size dinosaurs such as Tyrannosaurus Rex. One of the T-Rex eggs display is misused for some tiktok video and exposed to some vandalism shortly after opening. There are
East Coast Lagoon Food Village is where most beach goers gather on a weekend for a feast of barbecue food such as stingray, cockles, satay, chicken wings and local Singaporean favourite food. The popular ones are Ah Hwee Bbq Chicken Wings and Spring Chicken, Hwa Kee Barbeque Pork Noodle 華記云吞面, Haron Satay, Cheok Kee Duck
10 East Coast Lagoon Food Village Stalls Closing
At Song Kee Fried Oyster 松记, we prefer the fried oyster with a bit of different texture, so we opt for the fried oyster ($4) traditional style with starch and is cheaper too. Oyster Omelette 蠔煎, commonly called “Orh Jian” or ”Orh Luak” in dialect is cooked by frying starch (usually tapioca starch) with egg
The usual food to order at East Coast Lagoon Food Village are mostly the barbecued stuff. But for a change today, if you decide to eat some comforting bak kut teh and braised pork trotter by the seaside, you have one option, Han Jia Bak Kut Teh & Pork leg 韩家肉骨茶,猪脚. Han Jia Bak Kut
Han Jia Bak Kut Teh & Pork Leg 韩家肉骨茶,猪脚
Haron Satay & Chicken Wing aka Haron Satay 30 has come a long way from being razed by a fire in 2013 to the passing of their founder in 2016. Emerging out of all these, is the famous and popular satay holding on to its reign and crowned the title of Singapore Hawker Master in
Zuo Ji duck rice duck porridge (作記鴨飯鴨粥) is one of the most famous braised duck rice in Singapore. There are so many good duck rice hawker stalls to quack about in Singapore local food scene. Be prepared to queue on the weekend for it, but on weekday, this stall is usually a breeze and has
Zuo Ji Duck Rice Porridge 作記鴨飯鴨粥