Yun Nan AHMS Hotpot Buffet is a newly opened hotpot restaurant serving free flow premium wagyu, seafood and very rare wild mushroom platter. They have two buffet menu – A and B. Buffet A offers meats, seafood, greens, surimi, fungi, appetisers and dispenser fruit punch. Buffet B includes all the items in Buffet A, premium […]
Yun Nan AHMS Hotpot Buffet With Wagyu & Wild Mushroom Newly Open Restaurant at Bugis
Qi Xiang Hotpot has opened a flagship restaurant at the Chevrons near Jurong. The concept here is slightly different from the existing branch at Kovan. While they still use claypots to cook their popular chicken pot, at this new branch, you can enjoy some hotpotting as well. This is made possible by using a yuan
Qi Xiang Hotpot Restaurant with 80 Dishes & Popular Chicken Pot at Chevrons Jurong
Kujaku Yaki is a new Japanese BBQ buffet restaurant with all you can eat abalone and sashimi. Enjoy appetisers, DIY handroll platter, Japanese street food,maki, sushi and ready to eat cooked food. In additional to these, a charcoal grill stove is also provided for some serious yakiniku. Choose from close to 20 cuts of meat
Kujaku Yaki Japanese Buffet With Unlimited Abalone & Sashimi
Singapore’s largest Al fresco bbq buffet – The Three Peacocks – has over 100 items in their all you can eat seafood & meat charcoal barbecue buffet. They have marinated meat, seafood stations serving aluminium boats, seafood bed, live seafood station, live station of appetisers, buffet line style hot station with ready to eat international
Singapore’s Largest Al Fresco BBQ Buffet – The Three Peacocks
He Jia Huan is a Chinese restaurant serving unique Asian street food with insane BBQ items. With over 180 rare cuisines at pocket friendly prices, you will be spoilt for choice. They specialise in handmade grilled rice cake stickers in Earth Pot chicken Stew, Manchuria Pot Wrap meat, mala fish steak, Braised Pork Belly and
He Jia Huan Chinese Restaurant BBQ Skewers
Ying Izakaya has 23 themed rooms and grill your own kushiyaki from $1 located conveniently in Bugis Point across Bugis Junction. As with izakaya, it is a bar where you can eat some Japanese food and enjoy alcoholic drinks casually. They have a wide variety on the menu including salad, light bites, kushiyaki, charcoal grilled
Ying Izakaya with Themed Rooms & Grill Your Own Kushiyaki From $1
Katong Jago Zhi Char has a new Seafood platter, vinegar pork trotter and more local favourite dishes going at hawker price. This is a Singapore zhi char eating place conveniently located at East Coast road along the stretch of heritage conservation shop houses within a coffee shop. Enjoy a seafood platter while people watching along
Katong Jago Zhi Char with Butter Cream Crab Platter & Pork Trotter Vinegar
Singapore’s largest BBQ buffet place with more than 100 types of staff served meats, seafood, South East Asia cuisines with BBQ buffet. With a newly added star gazing open air Beer Garden to chill and enjoy the crisp night breeze. The Three Peacocks expanded their seating volume to let the diners enjoy cooked food with
The Three Peacocks Seafood & Meat BBQ Buffet With Starlit Beer Garden
La Bar is an oriental restaurant Bar in Singapore’s hippest neighbourhood serving oriental cuisines with up to 160 varieties. Conveniently located in the Tiong Bahru estate with hip café and bar, this is one of the unique places to visit. This is a culturally rich place where the new and old weave seamlessly into each
La Bar Instagrammable Restaurant with Oriental Cuisines In Tiong Bahru
Ah Orh Teochew Fish Head Steamboat is serving Singapore’s award winning fish head steamboat with choice of red grouper chunks or pomfret slices. They also serve over 58 zi char dishes in authentic Teochew style to go with this steamboat. Ah Orh Teochew Fish Head Steamboat is loaded with chunks of red grouper sourced fresh
Ah Orh Teochew Fish Head Steamboat At Bedok Reservoir Road