Ah Ma Chi Mian is one of Singapore’s best 24 hrs handmade fishball noodle with pork liver akin to foie gras. They are popular for their Teochew style handmade springy fishball, meatballs in minced meat broth, poached pork livers, old school mee sua and fried wanton. Here’s the menu of Ah Ma Chi Mian at …
Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras
Singapore’s largest AL fresco BBQ wagyu meat buffet is now on at The Three Peacocks. The buffet also comes with close to 30 types of dipping sauces, more than 25 types of meats including wagyu and Iberico Spanish pork. You also get access to their BBQ live station which serves marinated meat and occasionally seafood …
Singapore’s Largest AL Fresco BBQ Wagyu Meat Buffet At The Three Peacocks
Singapore’s sauna stone fish hotpot buffet with hot steaming broth and over 70 types of selection is now on at Jiu Gong Ge restaurant at Level 1 of Bugis Cube, Singapore. You get to enjoy a platter of freshly sliced Toman fillet, unlimited seafood, shabu shabu meat, free flow dory fish chunks and more in …
Chopstick Kitchen has 130 types of Chinese dishes for you to choose from. The variety of food served is as fancy as a Royal feast would be in ancient China era. Their best selling item is the abalone based steamboat with wild mushrooms and the handmade Chinese street food. Get your hands on this unique …
Chopstick Kitchen With Abalone Wild Shrooms Hotpot & Handmade Chinese Street Food
This is Singapore’s food locker with meals starting from $4.90 nett serving more than 50 types of Singaporean’s favourite food and brews. Get extra 20 % off for SGH staff. Housemen’s Canteen is now open to public. Add this to your what to eat list for breakfast, lunch, tea time and dinner near Outram & …
Housemen’s Canteen Near Outram Tiong Bahru With Meals Starting From $4.90 Nett Is Now Open To Public
Xiao Jun Gan (小郡肝) is a 3-in-1 buffet restaurant that let you hotpot, bbq & lok lok at the same time. This is a supper place to get your late night craving fixed after your shopping, movies or work. It is a stone throw from Bugis Junction and Bugis plus shopping mall.[Restaurant is permanently closed.] …
Tanglin Halt Food Centre & market near the heritage looking like hdb will soon be history before the end of 2021 (market by 2024). Home to many traditional hawker stalls which have served the residents there for more than 50 years since the 1960s. For the next 7 to 10 years, the surrounding shops will …
Tanglin Halt Food Centre & Market – Hawker Stalls Last Look Before It’s Demolished In 2021
Mini Star (HK) Fermented Beancurd is one of Singapore last stinky tofu eatery that serves made in house stinky tofu, Hong Kong style bites and tong shui desserts. They have been around for 23 years at the same location selling these with no other outlets. This is Mini Star (HK) Fermented Beancurd menu and price. …
Mini Star (HK) Fermented Beancurd Last Stinky Tofu Eatery in Singapore Geylang
Singapore’s first robot egg fried rice with Pao fan & tongkat ali mala is now available at Bowl & Bowl at Toa Payoh Hub. They are famous for their egg fried rice with generous topping for a balance diet. Recently, they have expanded their menu with more seafood selection and even herbal chicken. This is …
Singapore’s First Robot Egg Fried Rice With Live Boston Lobster Pao Fan & Tongkat Ali Mala Broth
Singapore’s largest BBQ AL fresco buffet The Three Peacocks has added live station and Teppanyaki to their BBQ experience. They also have an all you can eat marinated bbq meats, premium beef cuts of meats, seafood and even zi char wok specialities. The Three Peacocks BBQ buffet has a whole stretch of BBQ live station …
The Three Peacocks Singapore Largest Al Fresco BBQ Seafood Buffet with Teppanyaki and Live Station