Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
Bubbling hot grilled fish, hotpot frog, skewers, mala seafood and a variety of Sichuan zi char dish in a Japanese club setting. Presented in a 10 page-menu Japanese manga style. There are a total of 10 flavours for these bullfrog cruisine. Bullfrog with soup – Spicy, Pickled pepper, Pickled mustard and Green pepper shallot flavour. […]
Ding Garden hotpot and barbeque buffet restaurant is having all-you-can-eat 3in 1 roasted fish buffet with BBQ and hot pot using the fish broth after you are done with the roasted fish. Soup base for roasted fish is made fresh for each order, meaning you will be served a fresh soup base with a newly
Overice Roast (Overice 烧腊) is a newly opened popular lunch shop in the CBD central business district. Serving Japanese style roasted meat in Japanese sauce over short grain rice. Barbecued honey chashu double dipped in special dark gooey teriyaki sauce, meaty slabs with charred rims. Lean cuts of tender pork loin with strings of fats
Ding Garden hotpot & barbeque restaurant has launched add on (ala carte style) roast fish in 4 savoury soup bases in additional to their popular fare of hotpot and barbeque buffet. LATEST UPDATE: They are now having roast fish buffet! Pricing below are outdated. Check out the new post: Roast fish buffet. Mala spicy fish
Shi Hao Hotpot BBQ is an all-in-one Korean style buffet restaurant. Serving up to 16 types of marinated meat and non marinated meats. Spicy chicken, black pepper chicken, curry chicken, garlic pork belly, bacon, cumin pork belly, black pepper pork belly, Korean superior beef, black pepper steak, non- marinated tenderloin pork, pork belly, spicy pork
The Three Peacocks hotpot restaurant has some exciting new soup brewing in their kitchen. Introducing western soup bases such as pumpkin soup, lobster soup and onion soup into the selection of soup bases for hotpot. Sweet pumpkin hotpot soup base goes well with lots of garden greens, mushrooms and salmon. Soak up the warm pumpkin soup
The Three Peacocks Hotpot Buffet
DM Chicken has mixed platters that can be as long as 2 metre to feed 8 pax & more. Spicy pop corn chicken and a duo seafood – crawfish and lobster platter – are newly added to the DM Chicken platter menu. Spicy pop corn chicken with a good amount of crunchy bell peppers, dried
Bugis BBQ & hotpot 武吉士烤涮 is having a $15++ lunch BBQ with hotpot buffet promotion and throws in a complimentary 1-tier birthday meat cake for anyone that celebrates his/her birthday with 4 pax and above in the restaurant. This one tier meat cake comes with shabu shabu meats, salted egg yolk, squid ball, lobster ball,
The Three Peacocks has upsized the spread to international buffet style. Be wowed by an array of western, Chinese, Indian and South East Asia cuisine. Every buffet goer at The Three Peacocks is entitled to half a Boston lobster. Feel free to eat these with the salted egg sauce or the chilli crab sauce at
Fancy a juicy wagyu patty burger topped with savoury swiss mushroom sauce held together by a melty cheddar cheese? Mushroom Swiss Classic Cheese Wagyu Beef Burger ($18.90) A bite of hearty sliced swiss mushroom with medium rare beef patty and some thin crispy fries. You can choose the doneness of the beef patty from medium