Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
Double Boiled Fish is specially curated dory fish made with at least three type of chill (red pepper, green pepper) and imported from Sichuan. Drizzling special fragrant hot oil atop the snow white meat resulting in a tender & moist meat. This is one of the must-order dish at Old Chengdu restaurant. Garlic Crayfish is […]
The Three Peacocks hotpot has over 25 types of iced and live seafood for its CNY Chinese New Year promotion. Diners of the hotpot also have access to the BBQ spread of international cuisine and live seafood. With a total of over 32 types of cooked food, you will be spoilt for choice. They have
Hao Lai Wu steamboat & BBQ is having a 5 in 1 buffet for a limited period only. For 1buffet price, you get to enjoy hotpot, BBQ, fried satay skewers, unlimited bubble tea/ fruit tea and a complimentary mala grilled fish. They have introduced 2 new soup bases – prawn soup broth made from scratch
Hai Xian Lao steamboat buffet is located at Wilkie Edge & Isetan scotts serving local Singapore style hotpot buffet and is popular for the rich soup base. The buffet includes 100g of live tiger prawns on skewers equivalent to about 3 prawns per pax. There is a total of 9 soup base to choose from,
Hot Pot & BBQ Buffet is a newly opened 3-in-1 Hot Pot & BBQ buffet restaurant with an automated self-lift hotpot tray inside the hotpot. They offer free flow xiao long bao in 4 different flavoured skin – original, chives, pork cabbage & mushroom with glass noodle. These xiao long baos are thin skinned chinese
Nam Dae Mun’s global flagship store has finally reached our Singapore’s shore. Nam Dae Mun has over 300 stores in Asia where hour-long queues are the norm during their store launch. It has opened its doors at 313 Somerset bringing to Singapore Korean style rice cakes Songpyeon. Nam Dae Mun is famous for its steamed
美蛙鱼头 Frog meat Fish head buffet restaurant specialize in frog meat and fish head hotpot soup base with unlimited seafood, shabu shabu meat, green, handmade meat balls and free flow brown sugar bubble milk tea. Their signature soup bases to go with the frog meat and fish head are mala spicy soup, tomato pork ribs
Orchid Roast Fish (宽窄小巷) has introduced 3 new flavours of paper wrapped fish to the existing menu of grilled fish flavours, with a total of 9 flavours to choose from. It is a grilled fish (limited to 1 grilled fish per pax) with sides buffet of seafood, meats, surimi and greens. There is no dine
The Three Peacocks alfresco seafood buffet has launched a new menu with Japanese flair. They have a live BBQ station serving Japanese oysters, miso chicken thighs, Teriyaki BBQ pork belly and half shell scallops. Choice of 6 types of sauce for the Japanese Oysters-Korean Gochujang, spicy mayo, green chilli ginger, sweet onion, citrus ponzu and
Ding Garden restaurant is a 3-in-1 buffet restaurant serving roasted fish buffet, seafood hotpot and BBQ meats. They are adding a new flavour to their roast fish buffet with a total of 5 flavours to choose from – Mala, fragrant spicy, pickled cabbage, bean paste and new flavour of duo chilli. Mala roasted fish is
Ding Garden 3 in 1 Fish Buffet