Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
The Three Peacocks seafood & meat Barbecue Buffet with International spread has added a new beef steak and a taster menu of salad, carbs and meats. They have added a cook for you Brazilian beef steak at the butler station. Char-grilled on white hot charcoal coated with ground black peppercorn crust and a pinch of […]
The Three Peacocks Brazilian Beef Buffet
Yi Zi Wei (忆滋味) buffet is having a 6-in-1 BBQ and steamboat buffet starting from $19.90+. Enjoy Chinese and Korean fusion Themed Buffet with a 3 adults and fourth adult dine free promotion from 1st Feb till 28 Feb 2020, exclusive to the peace centre 2nd Yiziwei(忆滋味) branch. They have ongoing promo outside of this
Yi Zi Wei 6 In 1 BBQ Steamboat buffet
The Three Peacocks buffet is having a Korean Themed Buffet this CNY period from 13 Jan 2020 all the way to 13 Feb 2020. For 5 Pax adults diners or more, you can redeem a free hotpot duo soup base (U.P $22+) or a bucket of Heineken(5 bottles). Besides the above, each diner can also
The Three Peacocks Korean flair BBQ
Wei Dao Food is a newly opened restaurant serving Singapore’s first stone sauna fish hotpot buffet at an incredible price from $15+. [Restaurant permanently closed] This is how it works: stones are heated to 300-400 degree celsius and lowered in a stone pot with a bamboo cladding. Snakehead (Toman) 生鱼片 or dory fish chunks are
Double Boiled Fish is specially curated dory fish made with at least three type of chill (red pepper, green pepper) and imported from Sichuan. Drizzling special fragrant hot oil atop the snow white meat resulting in a tender & moist meat. This is one of the must-order dish at Old Chengdu restaurant. Garlic Crayfish is
The Three Peacocks hotpot has over 25 types of iced and live seafood for its CNY Chinese New Year promotion. Diners of the hotpot also have access to the BBQ spread of international cuisine and live seafood. With a total of over 32 types of cooked food, you will be spoilt for choice. They have
Hao Lai Wu steamboat & BBQ is having a 5 in 1 buffet for a limited period only. For 1buffet price, you get to enjoy hotpot, BBQ, fried satay skewers, unlimited bubble tea/ fruit tea and a complimentary mala grilled fish. They have introduced 2 new soup bases – prawn soup broth made from scratch
Hai Xian Lao steamboat buffet is located at Wilkie Edge & Isetan scotts serving local Singapore style hotpot buffet and is popular for the rich soup base. The buffet includes 100g of live tiger prawns on skewers equivalent to about 3 prawns per pax. There is a total of 9 soup base to choose from,
Hot Pot & BBQ Buffet is a newly opened 3-in-1 Hot Pot & BBQ buffet restaurant with an automated self-lift hotpot tray inside the hotpot. They offer free flow xiao long bao in 4 different flavoured skin – original, chives, pork cabbage & mushroom with glass noodle. These xiao long baos are thin skinned chinese
Nam Dae Mun’s global flagship store has finally reached our Singapore’s shore. Nam Dae Mun has over 300 stores in Asia where hour-long queues are the norm during their store launch. It has opened its doors at 313 Somerset bringing to Singapore Korean style rice cakes Songpyeon. Nam Dae Mun is famous for its steamed