Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
Getaway at the Beer Garden by The Three Peacocks with the new international feast that is available for islandwide delivery, takeaway or dine in. With over 70 items to go with ice cold beer, The Three Peacocks has curated a new menu just for this Beer Garden concept. Check out their international spread of Teppanyaki …
Beer Garden Getaway With International Feast By The Three Peacocks
Singapore largest live seafood selection with a wide range of premium affordable live seafood including cook for you service at no extra charge, handmade Hong Kong style dim sum, ala carte and bento is now available at Xi Yan Seafood Restaurant with free delivery islandwide above $80. There is a further 20% off for self …
Kin Kin Thai 888 serves affordable premium Thai food made with love with over 86 types of Thai dishes from starters, salad, soup, curries, meats, noodles, seafood, rice, egg dishes, greens, sides, desserts, drinks and even vegan options for Thai food. Serving one of the best Thai food in Singapore, Kin Kin Thai 888 is …
Ding Garden has a 3 in 1 buffet with BBQ, hotpot and unlimited grilled fish. You can enjoy these three all at one go. Located at Chinatown, this is a hidden buffet eating place from the main street. To get there, take the private lift from their level 1 entrance to level 3, main dining …
Singapore’s largest international BBQ buffet, The Three Peacocks has added new international cuisines live stations feast to its menu. The popular menu of barbecued meats and seafood buffet is now bigger and better. With over 100 items all you can eat and live station with worldwide international cuisines in buffet style, you will be spoilt …
The Three Peacocks Seafood Meat BBQ Buffet With International Live Stations
Soi 47 Mookata is a spin off from the popular Soi 47 Thai Food. Serving authentic Thai charcoal Mookata with over 36 types of mookata items on a red hot grill pot. If you are looking for Soi 47 mookata, they are now located at Tanjong Pagar and Bukit Batok. Using charcoal for the authentic …
Chuan Grill and Noodle Bar is serving Singapore’s favourite food piping hot all in one place. Located in Far East Plaza, orchard road, this is one eatery that serves affordable chicken pot, noodles, grilled skewers chuan chuan and cheap barista handcrafted brewed coffee. Cooked and served in traditional claypot, the chicken pot Ji Gong Bao …
Chuan Grill and Noodle Bar Serving Singapore Favourite Chicken Pot At Orchard Road
The Three Peacocks has a new pick and cook live seafood market tank on their menu. Popular for their barbecue seafood buffet in Singapore, this is a different type of live seafood experience offered by them. This is to cater to food lovers that want an Ala Carte option but not the buffet. You can …
The Three Peacocks’ New Pick & Cook Live Seafood Market Tank Place
Singapore’s most epic live seafood hideout in the west, Xi Yan Seafood Restaurant is having a 20% off all live seafood. They are also having a Promotion of the month for bamboo clams, marble goby (soon hock), seafood or Australian lobster congee or pao fan that comes with free half dozen USA live oyster. Not …
Xi Yan Seafood Restaurant Singapore Most Epic Live Seafood Hideout In The West With 20% Off
Ah Ma Chi Mian is one of Singapore’s best 24 hrs handmade fishball noodle with pork liver akin to foie gras. They are popular for their Teochew style handmade springy fishball, meatballs in minced meat broth, poached pork livers, old school mee sua and fried wanton. Here’s the menu of Ah Ma Chi Mian at …
Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras