Singapore’s largest international BBQ buffet, The Three Peacocks has added new international cuisines live stations feast to its menu. The popular menu of barbecued meats and seafood buffet is now bigger and better. With over 100 items all you can eat and live station with worldwide international cuisines in buffet style, you will be spoilt […]
The Three Peacocks Seafood Meat BBQ Buffet With International Live Stations
Soi 47 Mookata is a spin off from the popular Soi 47 Thai Food. Serving authentic Thai charcoal Mookata with over 36 types of mookata items on a red hot grill pot. If you are looking for Soi 47 mookata, they are now located at Tanjong Pagar and Bukit Batok. Using charcoal for the authentic
Soi 47 Mookata At Tanjong Pagar & Bukit Batok
Chuan Grill and Noodle Bar is serving Singapore’s favourite food piping hot all in one place. Located in Far East Plaza, orchard road, this is one eatery that serves affordable chicken pot, noodles, grilled skewers chuan chuan and cheap barista handcrafted brewed coffee. Cooked and served in traditional claypot, the chicken pot Ji Gong Bao
Chuan Grill and Noodle Bar Serving Singapore Favourite Chicken Pot At Orchard Road
The Three Peacocks has a new pick and cook live seafood market tank on their menu. Popular for their barbecue seafood buffet in Singapore, this is a different type of live seafood experience offered by them. This is to cater to food lovers that want an Ala Carte option but not the buffet. You can
The Three Peacocks’ New Pick & Cook Live Seafood Market Tank Place
Singapore’s most epic live seafood hideout in the west, Xi Yan Seafood Restaurant is having a 20% off all live seafood. They are also having a Promotion of the month for bamboo clams, marble goby (soon hock), seafood or Australian lobster congee or pao fan that comes with free half dozen USA live oyster. Not
Xi Yan Seafood Restaurant Singapore Most Epic Live Seafood Hideout In The West With 20% Off
Ah Ma Chi Mian is one of Singapore’s best 24 hrs handmade fishball noodle with pork liver akin to foie gras. They are popular for their Teochew style handmade springy fishball, meatballs in minced meat broth, poached pork livers, old school mee sua and fried wanton. Here’s the menu of Ah Ma Chi Mian at
Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras
Singapore’s largest AL fresco BBQ wagyu meat buffet is now on at The Three Peacocks. The buffet also comes with close to 30 types of dipping sauces, more than 25 types of meats including wagyu and Iberico Spanish pork. You also get access to their BBQ live station which serves marinated meat and occasionally seafood
Singapore’s Largest AL Fresco BBQ Wagyu Meat Buffet At The Three Peacocks
Singapore’s sauna stone fish hotpot buffet with hot steaming broth and over 70 types of selection is now on at Jiu Gong Ge restaurant at Level 1 of Bugis Cube, Singapore. You get to enjoy a platter of freshly sliced Toman fillet, unlimited seafood, shabu shabu meat, free flow dory fish chunks and more in
Jiu Gong Ge Sauna Stone Fish Buffet At Bugis
Chopstick Kitchen has 130 types of Chinese dishes for you to choose from. The variety of food served is as fancy as a Royal feast would be in ancient China era. Their best selling item is the abalone based steamboat with wild mushrooms and the handmade Chinese street food. Get your hands on this unique
Chopstick Kitchen With Abalone Wild Shrooms Hotpot & Handmade Chinese Street Food
This is Singapore’s food locker with meals starting from $4.90 nett serving more than 50 types of Singaporean’s favourite food and brews. Get extra 20 % off for SGH staff. Housemen’s Canteen is now open to public. Add this to your what to eat list for breakfast, lunch, tea time and dinner near Outram &
Housemen’s Canteen Near Outram Tiong Bahru With Meals Starting From $4.90 Nett Is Now Open To Public