Are you ready for unlimited Grilled Fish Buffet marathon with unlimited sides and appetisers at an unbelievable price of $18.80+ (Mon-Thurs), $22.80+ (Fri-Sun, Eve & PH) right in the centre of Chinatown? These grilled sea bass are cooked-to-order under 2 minutes with a commercial pressure oven. Imagine feasting into unlimited servings of these delicious grilled …
The Three Peacocks has added free flow live oyster, live tiger prawns, live mud crabs, greasy grouper fillet, Italian pasta live station, hand stretched pizza, BBQ-for-you station, free flow Wagyu beef steak, garden salad, Korean fried chicken, Japanese Yakitori, local delights and meat cum salad station to its existing buffet menu. Premium add-ons such as …
[Restaurant no longer exist] New Thai Tanic is serving live sea conch, live flower crabs, sea salt crusted grilled fish with lemongrass wraps (Pla Pao), giant river prawn, DIY Thai green mango salad, Thai street snacks, Thai crispy banana roti and one-for-one beers. This Thai-Style feast is starting from 3rd March 2018 till 30th April …
Pezzo pizza for only 88 cents with Coke? It is here for only 1 day (20 Feb)! For 88 cents, you get yourself a slice of Singapore’s first-ever handcrafted with love, baked fresh, pink thin-crust Teriyaki Salmon pizza – chunky Norwegian salmon, Japanese cucumber, red onions, melty gooey Mozzarella cheese atop a luxurious bed of …
Jiu gong ge hotpot (九宫格火锅) fifty cents (50 cents) Mala Lok Lok（麻辣串串香）steamboat gives you a run for your money. This is something you should try at least once in a life time. Lok lok in dialect means food on skewers or “happy happy” skewers. With over 30 variety of your favourite food to choose from. …
At Jiu Gong Ge hotpot (九宫格火锅), they serve King size Seafood Platter. This is the place for double celebration for Spring and Valentine day. Feast, Sing and get a prosperity dog to bring home with a seafood platter ordered (limited to one per table), whilst stocks last. The seafood joint has a modern industrial vibe …
[Restaurant replaced by The Three Peacocks] Dragon Tooth Gate seafood restaurant (龍牙门) is a newly opened traditional Cantonese restaurant in town. Serving Ala-carte buffet style Cantonese cuisine and live seafood steamboat in a chill longhouse surrounded by lush greens. Although newly established, the commercial kitchen is helmed competently by veteran ex-chefs from Singapore’s top ten popular …
The Three Peacocks has included pick your own live seafood section on top of their overwhelming selection of meat, iced seafood, surimi, hot station and live station. For latest update, click here: The Three Peacocks. They offer unlimited live crabs, live prawns and free flow Angus beef. You can get your live oyster shucking service at …
[Restaurant no longer exist] New Thai Tanic is serving free flow live oyster starting from 8th Jan 2018 in additional to their BBQ live seafood, steamboat and skewer bar. If you are looking for a place to feast for this coming Chinese Lunar New Year, where is a better place than here? This is a …
[Restaurant no longer exist] Eight Signatures Seafood Restaurant (八鲜过海) is an all in one restaurant with live seafood dishes, fusion zi char and BBQ. They are popular for their zi char dishes such as truffle chicken (using wild black truffles bits and not truffle oil), homemade tofu (made from scratch), free-flow beer and seafood platters! …