Hao Lai Wu steamboat & BBQ is having a 5 in 1 buffet for a limited period only. For 1buffet price, you get to enjoy hotpot, BBQ, fried satay skewers, unlimited bubble tea/ fruit tea and a complimentary mala grilled fish. They have introduced 2 new soup bases – prawn soup broth made from scratch …
Hai Xian Lao steamboat buffet is located at Wilkie Edge & Isetan scotts serving local Singapore style hotpot buffet and is popular for the rich soup base. The buffet includes 100g of live tiger prawns on skewers equivalent to about 3 prawns per pax. There is a total of 9 soup base to choose from, …
Hot Pot & BBQ Buffet is a newly opened 3-in-1 Hot Pot & BBQ buffet restaurant with an automated self-lift hotpot tray inside the hotpot. They offer free flow xiao long bao in 4 different flavoured skin – original, chives, pork cabbage & mushroom with glass noodle. These xiao long baos are thin skinned chinese …
Nam Dae Mun’s global flagship store has finally reached our Singapore’s shore. Nam Dae Mun has over 300 stores in Asia where hour-long queues are the norm during their store launch. It has opened its doors at 313 Somerset bringing to Singapore Korean style rice cakes Songpyeon. Nam Dae Mun is famous for its steamed …
美蛙鱼头 Frog meat Fish head buffet restaurant specialize in frog meat and fish head hotpot soup base with unlimited seafood, shabu shabu meat, green, handmade meat balls and free flow brown sugar bubble milk tea. Their signature soup bases to go with the frog meat and fish head are mala spicy soup, tomato pork ribs …
Orchid Roast Fish (宽窄小巷) has introduced 3 new flavours of paper wrapped fish to the existing menu of grilled fish flavours, with a total of 9 flavours to choose from. It is a grilled fish (limited to 1 grilled fish per pax) with sides buffet of seafood, meats, surimi and greens. There is no dine …
The Three Peacocks alfresco seafood buffet has launched a new menu with Japanese flair. They have a live BBQ station serving Japanese oysters, miso chicken thighs, Teriyaki BBQ pork belly and half shell scallops. Choice of 6 types of sauce for the Japanese Oysters-Korean Gochujang, spicy mayo, green chilli ginger, sweet onion, citrus ponzu and …
Ding Garden restaurant is a 3-in-1 buffet restaurant serving roasted fish buffet, seafood hotpot and BBQ meats. They are adding a new flavour to their roast fish buffet with a total of 5 flavours to choose from – Mala, fragrant spicy, pickled cabbage, bean paste and new flavour of duo chilli. Mala roasted fish is …
Xiao Jun Gan (小郡肝) is a 24 hours 3-in-1 hotpot and BBQ buffet restaurant that serves over 100 types of unlimited skewers, shabu shabu meat and seafood located right in Beach road, 3 minutes walk from shopping belt, Bugis MRT station.[Restaurant is permanently closed.] Help yourselves to free flow mud crab that is included in …
Jiu Gong Ge specialise in hotpot buffet ala carte, handmade & handcrafted dishes. Choose from 10 types of handcrafted dishes, clover platter (4 types of handcrafted meat paste), panda, ying yang prawn paste, meat doll, bamboo fish, mala soup, handmade xiao long bao (steamed dumpling), handmade noodle, beef meat balls and crab stick ice pop. …