Li fang Congee is a stall in Albert Hawker centre specialised in selling 17 types of congee. Their signature plating is a bowl of hot piping congee straddled across with a single piece of fried dough stick. This long and slender stick is also known as the sexy leg. Li fang Congee The fried dough […]
Li Fang Congee with 17 types of Jook at Albert Hawker Centre
Sengkang Square Oyster Omelette is a stall at Kopitiam Square Sengkang selling local delights such as carrot cakes (2 ways), fried oyster, oyster omelette and fried kway teow. The local delights here are halal and uses no pork no lard in their fried oyster omelette or pan fried carrot cakes recipe. We tried one of
Sengkang Square Oyster Omelette – Halal Pan Fried Carrot Cake, Fried Oyster Omelette
Zhen Hao Spinach Soup (珍好苋菜汤) at Kopitiam Square Sengkang is popular for the generous amount of greens with eggy soup. As with the stall name which says 珍好苋菜汤 which is a pun to “really good spinach soup” in mandarin. This stall is a hit with health nuts that are into the benefits of spinach or
Really Good Spinach Soup 珍好苋菜汤 Zheng Hao at Kopitiam Square Sengkang
Bread Time at Sengkang’s Kopitiam Square is a food court bakery selling bread, cakes, cookies, homemade kaya, Malay Kueh-Kueh , otak-otak, Apam Balik and even Putu Piring. The bread at Bread Time are going at 3 for SGD $3 daily after 5.30pm according to the cashier. Effectively, it is only a dollar for each bread
Bread Time One Dollar Bread at Sengkang Kopitiam Square
Nagara Thai is located in a HDB coffee shop space with a restaurant setting. They serve Thai cuisine that will appeal to local Singaporean palate. The flavours of the dishes seem to be a fusion of local Singapore and Thailand Cuisine. The Thai cuisines are plated on ceramic dishes. Service is prompt and attentive. They
Nagara Thai Food – With No Pork No Lard In TPY & AMK
Xiu Ji Ikan Bilis Yong Tau fu (秀记江鱼仔釀豆腐) is one of the must eat hawker hunts in Chinatown Complex Market and Food Centre. It is a nostalgic dish that many of us ate growing up in Chinatown, including myself. Its signature dish is a bowl of warm hearty yong tau fu soup with a simple
Xiu Ji Ikan Bilis Yong Tau Fu With Singapore Hawker Master Award
A trip to the Tiong Bahru market is not completed without getting yourself a bowl of hot pig’s organ soup. For those who are familiar with the demographics of Tiong Bahru Market, Koh Brother Pig’s Organ soup is a crowd favourite dish among of us. They are also Singapore first pig’s organ soup that is
Tiong Bahru Koh Brother Pig Organ Soup with Michelin Bib Gourmand
Hotteok also known as Hoeddeok is a popular street food in South Korea. Hotteok is a sweet Korean pancake that is crispy on the outside, chewy and sweet inside. Traditionally, hotteok is filled with chopped up nuts (such as peanuts are walnuts) together with a hint of cinnamon powder and lots of brown sugar. This
Make Korean Sweet Pancakes Hotteok Filled With Chewy Brown Sugar
91 Korean BBQ has launched a new Korean style ala carte menu of beef barbecue platter, 4 types of marinated beef short plates and ribs, 4 types of marinated chicken for the new BBQ outlet at 91 Pasir Panjang Road. You also get to enjoy Korean chicken platter in 4 flavours, Korean kimchi and tofu
91 Korean BBQ With Korean Style Barbecue & BBT Soju
The Garden Kitchen is having an ala carte all-you-can-eat ala carte buffet that includes a premium selection for dinner buffet and 60 choices of dishes. In this dinner buffet, you can choose either a mud crab or a lobster to share, unlimited mock shark fin soup, a one time serving of abalone per pax, a