Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
Mao Shan Wang Cafe by four seasons durian is no longer in operation at Chinatown branch. Mao Shan Wang durian is considered the cream of the crop in the durian empire. Some love its taste and some just shy away from it. Some say it is an acquired taste that once you try it, you […]
Mao Shan Wang Cafe by Four Seasons Durian
Get ready to sail with the New Thai Tanic – seafood BBQ buffet restaurant loaded with live seafood to DIY waffles. They claim to be Singapore’s first live seafood buffet restaurant. It is a newly opened restaurant that serves seafood so fresh that you have to catch them yourselves. This ship is definitely not sinking
New Thai Tanic – Live Seafood Buffet
[The branch at Bugis Junction is closed] Mookata is a combination of barbeque and steamboat that originated from Thailand. This is popular among young and old alike. Food trends come and go, but seems like Mookata is here to stay. Mookata used to be on the pricier buffet end when it first landed in Singapore.
Mookata Bugis Junction $14.90++ Buffet September Promotion
The Corner Chef Fusion cuisine is the combination of diverse culinary style and ingredients to create a unique dish. Singapore being a cosmopolitan nation with dynamic and diverse food scene has no lack of fusion cuisine islandwide. Of course with atas fusion food come hefty price tags. So, where can we get our fix of
The Corner Chef – Value For Money Fusion Cuisine
The fast food giant McDonald’s has came up with Eggcellent Mcspicy burger following the demise of the Nasi Lemak burger. Gone are the Chendol McFlurry and Bandung McFizz too. The trio are sold out islandwide shortly less than two weeks after its first debut in McDonald’s due to overwhelming response. Eggcellent Mcspicy burger and the
Eggcellent McSpicy & Dinosaur McFlurry From McDonald’s
If you are feeling the heat these days, how about some cool treats at the Seletar Mall food festival 2017 sugar rush fair? This is the fair where all the Instagram-worthy and delightful treats meet. There are 8 red and white striped carnival themed carts, each serving up at least 3 types of sweet creations.
Sugar Rush Fair at Seletar Mall – Instagrammable Desserts
Duck Master is now the hottest duck in town, we mean Chinatown (They have moved). Duck fanatics are seen excited in queue at their humble kiosk. Duck Master is selling their ducks at a cut throat price of $15 (opening price) for one whole bird. These are fresh ducks imported daily from Malaysia. Younger and smaller
This is Singapore’s first ever mao shan wang and D24 durian charcoal crust pizza created by Pezzo. If you have missed the season for mao shang wang, red prawn or D24, this is your last chance to feast into one. This is the real deal, power packed with 100% durian flesh. Pezzo, Singapore’s home grown
Pezzo Durian King Charcoal Pizza
McDonald’s has launched the Nasi Lemak Burger in conjunction with the Singapore Food Festival 2017. It shouts “JUST FOR YOU, SINGAPORE” to celebrate our up and coming SG52 National Day. Can’t decide between a burger or a plate of nasi lemak? Get the best of both worlds with the Nasi Lemak Burger at Mcdonald’s! This is