Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
Jiu gong ge hotpot (九宫格火锅) fifty cents (50 cents) Mala Lok Lok（麻辣串串香）steamboat gives you a run for your money. This is something you should try at least once in a life time. Lok lok in dialect means food on skewers or “happy happy” skewers. With over 30 variety of your favourite food to choose from. […]
At Jiu Gong Ge hotpot (九宫格火锅), they serve King size Seafood Platter. This is the place for double celebration for Spring and Valentine day. Feast, Sing and get a prosperity dog to bring home with a seafood platter ordered (limited to one per table), whilst stocks last. The seafood joint has a modern industrial vibe
[Restaurant replaced by The Three Peacocks] Dragon Tooth Gate seafood restaurant (龍牙门) is a newly opened traditional Cantonese restaurant in town. Serving Ala-carte buffet style Cantonese cuisine and live seafood steamboat in a chill longhouse surrounded by lush greens. Although newly established, the commercial kitchen is helmed competently by veteran ex-chefs from Singapore’s top ten popular
The Three Peacocks has included pick your own live seafood section on top of their overwhelming selection of meat, iced seafood, surimi, hot station and live station. For latest update, click here: The Three Peacocks. They offer unlimited live crabs, live prawns and free flow Angus beef. You can get your live oyster shucking service at
The Three Peacocks – Live Seafood Buffet
[Restaurant no longer exist] New Thai Tanic is serving free flow live oyster starting from 8th Jan 2018 in additional to their BBQ live seafood, steamboat and skewer bar. If you are looking for a place to feast for this coming Chinese Lunar New Year, where is a better place than here? This is a
[Restaurant no longer exist] Eight Signatures Seafood Restaurant (八鲜过海) is an all in one restaurant with live seafood dishes, fusion zi char and BBQ. They are popular for their zi char dishes such as truffle chicken (using wild black truffles bits and not truffle oil), homemade tofu (made from scratch), free-flow beer and seafood platters!
Eight Signatures Seafood Restaurant 八鲜过海
Cafe permanently closed. Bojio Café is a popular hipster joint serving a good range of homemade Lava, Shibuya Toasts, ice-cream, waffles, cheese-topped drinks, tea and brewed coffee. They have some unique ice-cream (Starting from $3.20-$4.20 per scoop) in earl gray, pistachio, sea salt gula Melaka, Japanese purple yam, black charcoal, cookie monster, ferrero rocher and
BoJio Cafe – Raclette Cheese Mentaiko Lava Toast
DM Chicken is calling out to all meat lovers and seafood lovers to gather at their restaurant to celebrate the festive season with lots of good food at affordable prices. You can try their newly launched 2-in-1 grill and hotpot buffet. Look at the spread of food! With more than 60 dishes from appetisers,
DM Chicken 分米鸡 – 2in1 BBQ & Hotpot Buffet
Christmas is around the corner! Are you looking for a cosy and relaxed place to celebrate with your love ones, friends and colleagues? How about celebrating at Chicken Up? How about a Korean feast like this? Main menuUFO Snow Squid Topokki $42 – We tried the UFO snow squid topokki which is good for
Chicken Up UFO Snow Squid Topokki & Seafood Stew
Man Man Japanese Unagi Restaurant is the First to serve live eel ungai or freshwater eel in Chinatown at Keong Saik Road, Singapore. You can be assured these eels are the freshest they can get. They are kept in large tanks with pumps at the entrance of the restaurant to keep them alive. It is