Singapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.
[Restaurant no longer exist] New Thai Tanic Barbeque has launched a whole new way to enjoy seafood buffet. Look out for their 30 mins specials – freshly grilled fishes and curated roe dishes on a barbeque cart. These are prepared by the in house Thai Chef with authentic Thai recipe with a local twist. New […]
Live Seafood Roe Buffet with Sambal Stingray
Lobster craze is now on at The Three Peacocks for a limited period only. One complimentary mid size lobster for each patron, free flow baby lobsters/Norway lobsters, $10 nett for a whole good size Boston or Spiny Lobsters (limited to 1 per patron). These are good size lobster that goes well with the newly introduced
Lobster Feast at The Three Peacocks
[Restaurant no longer exist] New Thai Tanic BBQ has added a two tier live seafood tank housing a variety of seasonal live catch from the ocean. Live tiger prawns, white prawn, white angel venus clams , lettered venus clams, mud crabs and many others Singaporean’s favourite live seafood. Do exercise caution while catching these crabs
The Three Peacocks are evolving into a chill lush green alfresco dinning with meticulous planned landscaping with semi-permanent resident peacocks roaming the grounds. Newly added to the menu are cold appetizer station, tortilla wraps & doner kebab station, truck-size gas grill machine for Tandoori-style chicken skewers, outdoor BBQ live station, a whole new collection of
The Three Peacocks Ultimate Feast
[Restaurant no longer exist] New Thai Tanic live seafood hotpot is located at the second storey of a heritage mansion. Officially welcoming their first guests on 26 May 2018, this is Singapore’s First catch your own live seafood automated hotpot buffet. At the reception area on ground level, help yourselves to free flow iced drinks
New Thai Tanic Live Seafood Hotpot Buffet
Good news for all meat lovers and seafood lovers! Have unlimited servings of meat and seafood at DM Chicken’s 2-in-1 BBQ and Steamboat buffet. These servings come in manageable portions so that you get to enjoy a variety of dishes. Menu consists of more than 70 selections – appetisers, BBQ meat, shabu shabu meat, seafood,
Dm Chicken BBQ and Hotpot Buffet
Are you ready for unlimited Grilled Fish Buffet marathon with unlimited sides and appetisers at an unbelievable price of $18.80+ (Mon-Thurs), $22.80+ (Fri-Sun, Eve & PH) right in the centre of Chinatown? These grilled sea bass are cooked-to-order under 2 minutes with a commercial pressure oven. Imagine feasting into unlimited servings of these delicious grilled
The Three Peacocks has added free flow live oyster, live tiger prawns, live mud crabs, greasy grouper fillet, Italian pasta live station, hand stretched pizza, BBQ-for-you station, free flow Wagyu beef steak, garden salad, Korean fried chicken, Japanese Yakitori, local delights and meat cum salad station to its existing buffet menu. Premium add-ons such as
The Three Peacocks – Cook For You Live Seafood Buffet
[Restaurant no longer exist] New Thai Tanic is serving live sea conch, live flower crabs, sea salt crusted grilled fish with lemongrass wraps (Pla Pao), giant river prawn, DIY Thai green mango salad, Thai street snacks, Thai crispy banana roti and one-for-one beers. This Thai-Style feast is starting from 3rd March 2018 till 30th April
Pezzo pizza for only 88 cents with Coke? It is here for only 1 day (20 Feb)! For 88 cents, you get yourself a slice of Singapore’s first-ever handcrafted with love, baked fresh, pink thin-crust Teriyaki Salmon pizza – chunky Norwegian salmon, Japanese cucumber, red onions, melty gooey Mozzarella cheese atop a luxurious bed of