Singapore hawker centres are known as the soul to Singapore’s history. The multi-culture environment created some of the best eating experience in the world when it comes to Singapore Food. Unlike other commercial food websites, our Singapore food guide will feature food that we physically ate. All hawker food images with our watermarks are taken by us and not borrowed from others. Food that does not meet our acceptable standard will not be featured in our Singapore Food Guide.
Tuck Kee Ipoh Sah Hor Fun is hidden at a corner of Hong Lim Food Centre on a slightly raised ground on level 2. Was looking around for food to try at Hong Lim besides the usual popular hawkers stall and stumble upon the sight of many diners slurp away a plate of hor fun […]
Tuck Kee Ipoh Sah Hor Fun 德记怡保沙河粉 Seafood Crayfish Hor Fun At Hong Lim Chinatown
Ji Ji Wanton Noodle specialist at Hong Lim is often spotted with a long queue during lunch hours. Spanning across three hawker stall space, there has to be something special about this wanton noodle. The noodle starts from $4.50 each bowl. This is a bowl of affordable famous wanton noodle with 6 ingredients. At Hong
Ji Ji Wanton Noodle Specialist 基记面家 with Michelin Plate
At Song Kee Fried Oyster 松记, we prefer the fried oyster with a bit of different texture, so we opt for the fried oyster ($4) traditional style with starch and is cheaper too. Oyster Omelette 蠔煎, commonly called “Orh Jian” or ”Orh Luak” in dialect is cooked by frying starch (usually tapioca starch) with egg
The usual food to order at East Coast Lagoon Food Village are mostly the barbecued stuff. But for a change today, if you decide to eat some comforting bak kut teh and braised pork trotter by the seaside, you have one option, Han Jia Bak Kut Teh & Pork leg 韩家肉骨茶,猪脚. Han Jia Bak Kut
Han Jia Bak Kut Teh & Pork Leg 韩家肉骨茶,猪脚
Haron Satay & Chicken Wing aka Haron Satay 30 has come a long way from being razed by a fire in 2013 to the passing of their founder in 2016. Emerging out of all these, is the famous and popular satay holding on to its reign and crowned the title of Singapore Hawker Master in
Zuo Ji duck rice duck porridge (作記鴨飯鴨粥) is one of the most famous braised duck rice in Singapore. There are so many good duck rice hawker stalls to quack about in Singapore local food scene. Be prepared to queue on the weekend for it, but on weekday, this stall is usually a breeze and has
Zuo Ji Duck Rice Porridge 作記鴨飯鴨粥
Lagoon famous carrot cake 人工湖驰名萝卜糕 has been in the food trade for more than 55 years since the second generation father’s era at Macpherson. Currently run by Mr Ang who specialised in selling carrot cakes combo and popiah. Ironically for this hawker stall who is selling their famous carrot cakes, we are giving the popular
Lagoon Famous Carrot Cake 人工湖驰名萝卜糕 – East Coast Lagoon Food Village
Choon Hiang (春香) – char kway teow and Hokkien mee is some of the “National dish” that Singaporean loves on a daily basis. It is one of the must eat food to order at any family food adventure outing. Does this stall live up to its title of Top 10 Char Kway Teow in Singapore
Choon Hiang 春香 – Char Kway Teow & Hokkien Mee East Coast Lagoon Food Village
Hwa kee Barbeque Pork Noodle (华记云吞面) sells a different type of wanton mee noodles swimming in a pool a sweet char siew sauce not the usual spicy chilli sauce with pork lard oil. The barbecued pork noodles ($3) comes with a plate of saucy yellow egg noodle topped with sliced barbecued pork and some poached
Hwa Kee Barbeque Pork Noodle 华记云吞面 – East Coast Lagoon Food Village
Ah Hwee Bbq Chicken Wings & Spring Chicken is one of the must try stall at East Coast Lagoon Food Village. They specialized in barbecued chicken wings that are too good to resist. East Coast Lagoon Food Village will be seeing a surge of visitors in the coming months due to the closure scheduled on
Ah Hwee BBQ Chicken Wings & Spring Chicken