The Three Peacocks seafood & meat Barbecue Buffet with International spread has added a new beef steak and a taster menu of salad, carbs and meats. They have added a cook for you Brazilian beef steak at the butler station. Char-grilled on white hot charcoal coated with ground black peppercorn crust and a pinch of …
The Three Peacocks hotpot has over 25 types of iced and live seafood for its CNY Chinese New Year promotion. Diners of the hotpot also have access to the BBQ spread of international cuisine and live seafood. With a total of over 32 types of cooked food, you will be spoilt for choice. They have …
The Three Peacocks hotpot restaurant has some exciting new soup brewing in their kitchen. Introducing western soup bases such as pumpkin soup, lobster soup and onion soup into the selection of soup bases for hotpot. Sweet pumpkin hotpot soup base goes well with lots of garden greens, mushrooms and salmon. Soak up the warm pumpkin soup …
The Three Peacocks has upsized the spread to international buffet style. Be wowed by an array of western, Chinese, Indian and South East Asia cuisine. Every buffet goer at The Three Peacocks is entitled to half a Boston lobster. Feel free to eat these with the salted egg sauce or the chilli crab sauce at …
The Three Peacocks is a great place to count down to Christmas and gather for the yearly gift exchange with your love ones. Great chill out place with lush greens, flourishing flora, wild life roam the grounds freely, fighting cocks, peacock, the occasional squirrels, pop music and light crisp night breeze caressing your face while …
[Restaurant no longer exist] New Thai Tanic Seafood Hotpot has brought back the crowd pleaser free-flow live oysters shucked for you on the spot as part of pre-Christmas celebration. These live oysters are available from 28 Nov 2018 onwards. Enjoy these live oysters with Tabasco, Thai chilli sauce, a drizzle of lemon or with minced …
[Restaurant no longer exist] New Thai Tanic BBQ branch at Joo Chiat Road has launched a 2 in 1 wok and BBQ concept for all its diners. A choice of 3 types of sauces to cook your seafood, greens and many more items in this buffet style avant-garde restaurant. Singapore’s favourite chilli crab sauce, black …
The Three Peacocks BBQ and steamboat buffet has added a new live seafood tank. There are live white Venus clams, mussels, New Zealand oyster, tiger prawns and mud crabs too. They provide dispatch service for the live crabs and live oysters. These live clams, mussels and oysters are best grilled with a dash of salt. …
[Restaurant no longer exist] New Thai Tanic BBQ at Joo Chiat has reopened after a long renovation. They promised a whole new dining experience and even more exciting food in their buffet spread. You can choose to catch your own live seafood by the BBQ table. You can also get more live seafood at the …
[Restaurant no longer exist] New Thai Tanic Barbeque has launched a whole new way to enjoy seafood buffet. Look out for their 30 mins specials – freshly grilled fishes and curated roe dishes on a barbeque cart. These are prepared by the in house Thai Chef with authentic Thai recipe with a local twist. New …