[Restaurant no longer exist] New Thai Tanic is serving free flow live oyster starting from 8th Jan 2018 in additional to their BBQ live seafood, steamboat and skewer bar. If you are looking for a place to feast for this coming Chinese Lunar New Year, where is a better place than here? This is a […]
[Restaurant no longer exist] Eight Signatures Seafood Restaurant (八鲜过海) is an all in one restaurant with live seafood dishes, fusion zi char and BBQ. They are popular for their zi char dishes such as truffle chicken (using wild black truffles bits and not truffle oil), homemade tofu (made from scratch), free-flow beer and seafood platters!
Eight Signatures Seafood Restaurant 八鲜过海
Cafe permanently closed. Bojio Café is a popular hipster joint serving a good range of homemade Lava, Shibuya Toasts, ice-cream, waffles, cheese-topped drinks, tea and brewed coffee. They have some unique ice-cream (Starting from $3.20-$4.20 per scoop) in earl gray, pistachio, sea salt gula Melaka, Japanese purple yam, black charcoal, cookie monster, ferrero rocher and
BoJio Cafe – Raclette Cheese Mentaiko Lava Toast
DM Chicken is calling out to all meat lovers and seafood lovers to gather at their restaurant to celebrate the festive season with lots of good food at affordable prices. You can try their newly launched 2-in-1 grill and hotpot buffet. Look at the spread of food! With more than 60 dishes from appetisers,
DM Chicken 分米鸡 – 2in1 BBQ & Hotpot Buffet
Christmas is around the corner! Are you looking for a cosy and relaxed place to celebrate with your love ones, friends and colleagues? How about celebrating at Chicken Up? How about a Korean feast like this? Main menuUFO Snow Squid Topokki $42 – We tried the UFO snow squid topokki which is good for
Chicken Up UFO Snow Squid Topokki & Seafood Stew
Don Don Donki or Don Quijote as known in Japan has opened its door to Singapore in Orchard Central today, 1st Dec 2017. They are Japan’s largest discount mega chain store and the first flagship store in Singapore and in South-east Asia region. You can be assured of products that are made in Japan or
Man Man Japanese Unagi Restaurant is the First to serve live eel ungai or freshwater eel in Chinatown at Keong Saik Road, Singapore. You can be assured these eels are the freshest they can get. They are kept in large tanks with pumps at the entrance of the restaurant to keep them alive. It is
[Restaurant ceased operation] Looking for buffet with a good spread and authentic xiao long bao in a cosy setting? Come to NanXiang Chinese Restaurant (南翔) located at Ten Mile Junction or otherwise known as Junction 10. These xiao long bao ($6.80/6 pcs) are made with fresh minced pork fillings with ample amount of broth contained
[Restaurant no longer exist] New Thai Tanic has launched a 150 minutes of seafood BBQ buffet and their first ever crab feast that is here to stay till 7th January 2018. Their crab feast consists of free-flow crabs cooked in 5 different flavours – chilli crab, ginger onion crab, black pepper crab, garlic crab and
Jiu gong ge hotpot (九宫格火锅) has launched Singapore’s first 5 tier BBQ seafood bomb tower. As its name implies, you will expect an “explosion” before starting on your seafood feast. The bomb will explode in front of you when it is detonated and expect some “fireworks” followed by a billowing cold stream of smoke. Get