Singapore hawker centres are known as the soul to Singapore’s history. The multi-culture environment created some of the best eating experience in the world when it comes to Singapore Food. Unlike other commercial food websites, our Singapore food guide will feature food that we physically ate. All hawker food images with our watermarks are taken by us and not borrowed from others. Food that does not meet our acceptable standard will not be featured in our Singapore Food Guide.
Li fang Congee is a stall in Albert Hawker centre specialised in selling 17 types of congee. Their signature plating is a bowl of hot piping congee straddled across with a single piece of fried dough stick. This long and slender stick is also known as the sexy leg. Li fang Congee The fried dough …
Li Fang Congee with 17 types of Jook at Albert Hawker Centre
Sengkang Square Oyster Omelette is a stall at Kopitiam Square Sengkang selling local delights such as carrot cakes (2 ways), fried oyster, oyster omelette and fried kway teow. The local delights here are halal and uses no pork no lard in their fried oyster omelette or pan fried carrot cakes recipe. We tried one of …
Sengkang Square Oyster Omelette – Halal Pan Fried Carrot Cake, Fried Oyster Omelette
Zhen Hao Spinach Soup (珍好苋菜汤) at Kopitiam Square Sengkang is popular for the generous amount of greens with eggy soup. As with the stall name which says 珍好苋菜汤 which is a pun to “really good spinach soup” in mandarin. This stall is a hit with health nuts that are into the benefits of spinach or …
Really Good Spinach Soup 珍好苋菜汤 Zheng Hao at Kopitiam Square Sengkang
Bread Time at Sengkang’s Kopitiam Square is a food court bakery selling bread, cakes, cookies, homemade kaya, Malay Kueh-Kueh , otak-otak, Apam Balik and even Putu Piring. The bread at Bread Time are going at 3 for SGD $3 daily after 5.30pm according to the cashier. Effectively, it is only a dollar for each bread …
Nagara Thai is located in a HDB coffee shop space with a restaurant setting. They serve Thai cuisine that will appeal to local Singaporean palate. The flavours of the dishes seem to be a fusion of local Singapore and Thailand Cuisine. The Thai cuisines are plated on ceramic dishes. Service is prompt and attentive. They …
Xiu Ji Ikan Bilis Yong Tau fu (秀记江鱼仔釀豆腐) is one of the must eat hawker hunts in Chinatown Complex Market and Food Centre. It is a nostalgic dish that many of us ate growing up in Chinatown, including myself. Its signature dish is a bowl of warm hearty yong tau fu soup with a simple …
Xiu Ji Ikan Bilis Yong Tau Fu With Singapore Hawker Master Award
A trip to the Tiong Bahru market is not completed without getting yourself a bowl of hot pig’s organ soup. For those who are familiar with the demographics of Tiong Bahru Market, Koh Brother Pig’s Organ soup is a crowd favourite dish among of us. They are also Singapore first pig’s organ soup that is …
Tiong Bahru Koh Brother Pig Organ Soup with Michelin Bib Gourmand
Many Singaporeans grew up with these simple and cheap sweet treats as after school snack, during birthdays, baby full month celebration and as offerings to gods during special occasions. These nonya kueh are nostalgic and a reminder to the simple joy in life despite of the humble beginnings of our grandparents and forefathers. These nonya …
This is a beginner’s guide to top 10 types of fish that is commonly found in our wet market, the supermarket and online seafood suppliers. The price of these fishes are indicative guides and usually seasonal. It is controlled by the yields, availability and greatly affected by the weather conditions. The indicative price may aid …
Always wanted to eat healthy, buy in small quantity and minimise plastic waste? We found Scoop Wholefoods supermarket those house bulk products, a fermentary and a “washroom”. Scoop Wholefoods was started in 2013 to create better diets and make Earth more sustainable by minimising waste. They are family run and Australian owned. Minimising food waste …