Singapore hawker centres are known as the soul to Singapore’s history. The multi-culture environment created some of the best eating experience in the world when it comes to Singapore Food. Unlike other commercial food websites, our Singapore food guide will feature food that we physically ate. All hawker food images with our watermarks are taken by us and not borrowed from others. Food that does not meet our acceptable standard will not be featured in our Singapore Food Guide.
Zhong Guo La Mian Xiao Long Bao is a hawker stall selling affordable handmade xiao long bao from the skin to the fillings in Chinatown Complex Market and Food Centre – 牛车水. This stall is in close proximity to the other Hawker Chan Liao Fan Hong Kong Style Soya Sauce Chicken Rice and Noodles with […]
Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包 – Michelin Recommended Steamed Dumpling
Chang Ji Gourmet 昌记美食 is a breakfast stall that draws long queue but fret not their service is speedy and friendly. They specialize in three items on their menu, the fried bee hoon, fried mee, fish and peanut Cantonese style porridge. Currently run by second generation hawkers – two sisters and a brother who are
Chang Ji Gourmet 昌记美食 – Must Eat Old School Fried Bee Hoon in Chinatown
Babas Peranakan 娘惹小吃 is a hawker stall helmed by Ex-chef from Hotel that serves Peranakan Chap Chye Png, mixed rice or put simply as economy cai png in local term. This could be the best Peranakan food in Chinatown Complex with affordable tag on it. This Nonya food stall is hidden at a secluded spot
Babas Peranakan Chinatown Chap Chye Png By Ex-Hotel Chef – Nonya Food
Chwee kueh is a steamed soft water cake made with water batter of rice flour and starch from either corn or tapioca or wheat. It is then poured into individual mini metal sliver mould and steamed at high heat. This is a Singapore breakfast staple for many elderly and young toddlers as the texture is
Bedok Chwee Kueh With Michelin Bib for 50 Cents Each in Singapore
Guangzhou mian shi wanton noodle 广州面食 is a popular supper place for wanton noodles other than the usual supper food such as roti prata and Teochew Congee. This current hawker stall is run by son-mother combo with the mother doing the cooking and the son taking orders and packing the orders. This is now the
Guangzhou Mian Shi Wanton Noodle 广州面食 – Famous Supper Food Place With Old School Mee
No. 1 Western food (驰名西餐) specialized in selling old school western food with their chicken cutlet as the best food in the menu as voted by their regulars. This is a popular hawker stall that is very much loved by the aunties after their grocery shopping at the nearby Tanglin Halt market. Although there are
No. 1 Western Food Selling Old School Chicken Cutlet For 50 Years
Sun Kee Drinks hawker stall at Kovan has been selling 30 cents soya bean, grass jelly, bird’s nest drinks since 1985. This is the place to reminisce the good old days where old street hawkers peddles their bird’s nest drink with a white acrylic sign spotting a swallow in flight for only 5-10 cents in
Chun Fu Fishball Minced Meat Noodle Laksa（春福鱼丸肉脞面叻沙）is one of the many fishball noodle hawker stalls in kovan selling Singapore favourite lunch choices. Besides this popular fishball stall, there are two other stalls selling similar noodles that are often spotted with long queues. They are Fa Ji Minced Meat Fishball Noodle（发记肉脞面#01-05）and Yam Mee Teochew Fishball Noodle
Chun Fu Fishball Minced Meat Noodle Laksa – Bak Chor Mee
Hajjah Mariam Muslim food has 9 dishes on it menu to choose from. Their popular halal food for breakfast are mee rebus, mee soto, bee hoon soto, soto ayam, mee siam, lontong and 3 nasi lemak combos. In additional to that, they also sell their popular sambal chilli, fried ikan bilis with peanuts and fried
Hajjah Mariam Muslim Food – Popular Nasi Lemak at Kovan
King of Fried rice has opened his second new outlet at Kopitiam Square, Sengkang today, 30 Aug 2020. Their first outlet is at basement of Golden Mile Tower. He is famous for his fried rice with many regulars spotting the similarities to the restaurant standard type of fried rice from Din Tai Fung. Their menu
King Of Fried Rice – DTF Style at SengKang Square Kopitiam