Singapore hawker centres are known as the soul to Singapore’s history. The multi-culture environment created some of the best eating experience in the world when it comes to Singapore Food. Unlike other commercial food websites, our Singapore food guide will feature food that we physically ate. All hawker food images with our watermarks are taken by us and not borrowed from others. Food that does not meet our acceptable standard will not be featured in our Singapore Food Guide.
Fatt Soon Kueh hawker stall sell three types of Teochew kueh that are handmade in store at the Kovan hawker centre. These are popular takeaway for much older generation or as a light breakfast choice at Kovan to go with a cup of coffee or tea. Many Teochew communities are equipped with the skills and …
Chai Kee Prawn Noodle sells simple old school type of prawn noodle that always draws a long queue in Kovan hawker centre. They have been selling this traditional noodle since 1965 and amazed a huge followings. We ordered the basic dry prawn noodles ($4) that comes with good amount of sliced lean pork, 3 halves …
Chai Kee Prawn Noodle 财记虾面 – Old School Prawn Mee Loaded With Pork Lard
Piao xiang xiao chi 飘香小吃 is one of the rare stalls selling some of their food for as low as 90 cents and that seems to be a good bargain. The stall is only open at night and usually with a snaking long queue. It can be a bit of a wait as the stall …
Soon Heng hot and cold desserts (顺兴清甜五味汤) sell hot and cold dessert starting from $1. If you are lunching at Tanglin Halt Food Centre, this is a must eat dessert after your mains. This is a pit-stop for all the cycling enthusiastic around the area too. This bowl of goodness is their most popular dessert …
Singapore Famous Rojak is the name of a hawker stall in Albert Centre serving up only 1 dish, Chinese style rojak. Tradition rojak is usually a mixture of fruits and vegetable commonly found in Singapore and neighbouring countries such as Malaysia and Indonesia. This rojak dish requires no cooking and is also known as Chinese …
Singapore Famous Rojak With Michelin At Albert Centre Hawker Near Bugis Plus
Fu Cheng Shi Pin (富城食品) Fortune Food Popiah (Homemade springroll, spring roll skin) is a hawker stall at Albert centre selling popiah, kueh pie ti, muah chee and fruit rojak. The selling point of this popiah stall is the handmade popiah skin. Popiah is typically the healthier version of a spring roll. The popiah skin …
Fu Cheng Shi Pin – Popiah Muah Chee at Albert Centre Near Bugis Plus
Good Taste Zhu Chao (美味小炒) is a corner stall right by the main pathway of the hawker centre specialising in Zi char dishes. They have over 20 types of zi char noodles or rice. The name of the stall is a pun on the standard of the zi char dishes they served. The hissing of …
Good Taste Zhu Chao 美味小炒 with 20 types of Wok Hei Zi Char At Albert Hawker Centre
Old Bugis Kway Chap since 1973 is one of the stall spotted with a long queue during dinner time in Kopitiam Square Sengkang. According to some of the regulars, the kway chap recipe is from an old stall that used to operate at Bugis, that’s why they name it as such. If you are unable …
Bai Nian Niang Dou Foo (百年酿豆腐) has many outlets island wide. We are here at Bai Nian Niang Dou Fu, Queen Street at Albert Food Centre. There have been many good reviews and they are also the favourite child of many food bloggers. Some say the best and most popular YTF here hence justifying the …
Xiang piao piao mala hotpot (香飘飘麻辣香锅) at kopitiam square has over 50 types of ingredients to choose from to curb your mala cravings. The name may sound familiar to some fans of the xiang piao piao milk tea but my guess is that they are not related. There are a few other kopitiam square mala …
Xiang Piao Piao Mala Hotpot 香飘飘麻辣香锅 With 50 Ingredients Xiang Guo