When you are trapped at home, what do you do? Learn some cooking with some DIY food recipes. The recent pandemic has made us appreciate home cooking and turned us into mini-chefs. We featured some of the food we cooked at home with ingredients found in Singapore’s supermarkets. The recipes are not created by trained professionals so use the food recipes at your own risk. Adjust the ingredients according to your taste bud. All watermarked images are taken by us.
Hotteok also known as Hoeddeok is a popular street food in South Korea. Hotteok is a sweet Korean pancake that is crispy on the outside, chewy and sweet inside. Traditionally, hotteok is filled with chopped up nuts (such as peanuts are walnuts) together with a hint of cinnamon powder and lots of brown sugar. This […]
Make Korean Sweet Pancakes Hotteok Filled With Chewy Brown Sugar
Giant Tampines sells IKEA-like chicken cheese hotdogs at SGD $3.50. For those craving for IKEA-like sausage at home, we have unravelled a hidden gem that looks similar to IKEA $1 hot dog and taste wise is too. The picture above is IKEA’s Jumbo dog and we have recreated one that tastes like it with IKEA’s
Giant Tampines Sells IKEA-like Chicken Cheese Hotdogs at $3.50
This is a project that is suitable for kids and for those who are interested in growing their own supply of microgreen sprouts from mung beans. This is a relatively easy and enjoyable process where you can witness each stage of growth of the mung bean sprout. Enjoy a delicious dish of stir fried bean
Homegrown Bean Sprout Microgreen
Chinese tea eggs are extremely flavourful and have an interesting outlook liken to that of a marbled dinosaur egg. You need to prepare a few dried ingredients to make the tea egg marinade liquid – 3 Oolong tea bags, 1 cinnamon stick, 1tsp Sichuan peppercorns, 1tsp of fennel seeds(optional), 2 star anise, and 3bay leaves,
Make Ramen Soft Boiled Molten Yolk Oolong Tea Eggs
Craving for roasted pork belly / Sio bak/ Siu Yuk at home with blistered and shatteringly crunchy rind, here’s how to do it from home. This crispy pork belly goes well with everything from stir fry greens, to paring with noodles, as finger food party treats, serve mustard dip, rosti and sauerkraut. Steps to choosing
Make The Most Crispy Pork Belly with Juicy Tender Meat
One Pot Rice Cooker Korean Porridge Juk For Rainy Days This Korean juk is for those days when you wanted something healthier and also a comfort food for days under the weather. Toast a slice of seaweed on a frying pan over low heat till it turns deep green for a few seconds. Crush the
One Pot Rice Cooker Korean Porridge Juk For Rainy Days
Easy Kimchi Fried Rice from Home in just 10 minutes. Craving for Korean food at home after watching some Korean drama. Here is how you can make your own sizzling kimchi fried rice or kimchi-bokkeum-bap. Prepare a variety of ingredients such as zucchini, shiitake mushroom, carrot, spinach, egg and kimchi. Set aside some steamed rice
Easy Kimchi Fried Rice From Home In Just 10 Minutes.
Homemade Black Pepper Beef Rice For Lunch Make some sizzling hot black pepper beef rice for lunch, here is how it is done. Season 500 gram beef steak with generous about of salt and black pepper and rub the seasonings in. Slice the beef into bite size against the grains of the beef steak. Proceed
Homemade Black Pepper Beef Rice For Lunch
Make your own crispy pork cracklings and lard oil recipe in 10 minutes The secret to great tasty fried Hokkien prawn noodles, Char Kway Teow, Bak Chor Mee and fishball noodles at our hawker centres is in the pork crackling and lard oil used. To get the same flavour when we replicate these comfort food
Make Your Own Crispy Pork Cracklings And Lard Oil Recipe In 10 Minutes
Have you ever run out of cabbage or bok choy, spring onions, chilli, ginger or lemon grass and could not get these hot items at the supermarkets? How nice would it be if you could get these fresh produce plucked fresh from your herb garden? All you need is kitchen scraps, sun, water, container with
Get Unlimited Food From Growing Kitchen Scraps