The Three Peacocks are evolving into a chill lush green alfresco dinning with meticulous planned landscaping with semi-permanent resident peacocks roaming the grounds. Newly added to the menu are cold appetizer station, tortilla wraps & doner kebab station, truck-size gas grill machine for Tandoori-style chicken skewers, outdoor BBQ live station, a whole new collection of […]
The Three Peacocks Ultimate Feast
[Restaurant no longer exist] New Thai Tanic live seafood hotpot is located at the second storey of a heritage mansion. Officially welcoming their first guests on 26 May 2018, this is Singapore’s First catch your own live seafood automated hotpot buffet. At the reception area on ground level, help yourselves to free flow iced drinks
New Thai Tanic Live Seafood Hotpot Buffet
Good news for all meat lovers and seafood lovers! Have unlimited servings of meat and seafood at DM Chicken’s 2-in-1 BBQ and Steamboat buffet. These servings come in manageable portions so that you get to enjoy a variety of dishes. Menu consists of more than 70 selections – appetisers, BBQ meat, shabu shabu meat, seafood,
Dm Chicken BBQ and Hotpot Buffet
Are you ready for unlimited Grilled Fish Buffet marathon with unlimited sides and appetisers at an unbelievable price of $18.80+ (Mon-Thurs), $22.80+ (Fri-Sun, Eve & PH) right in the centre of Chinatown? These grilled sea bass are cooked-to-order under 2 minutes with a commercial pressure oven. Imagine feasting into unlimited servings of these delicious grilled
The Three Peacocks has added free flow live oyster, live tiger prawns, live mud crabs, greasy grouper fillet, Italian pasta live station, hand stretched pizza, BBQ-for-you station, free flow Wagyu beef steak, garden salad, Korean fried chicken, Japanese Yakitori, local delights and meat cum salad station to its existing buffet menu. Premium add-ons such as
The Three Peacocks – Cook For You Live Seafood Buffet
[Restaurant no longer exist] New Thai Tanic is serving live sea conch, live flower crabs, sea salt crusted grilled fish with lemongrass wraps (Pla Pao), giant river prawn, DIY Thai green mango salad, Thai street snacks, Thai crispy banana roti and one-for-one beers. This Thai-Style feast is starting from 3rd March 2018 till 30th April
Pezzo pizza for only 88 cents with Coke? It is here for only 1 day (20 Feb)! For 88 cents, you get yourself a slice of Singapore’s first-ever handcrafted with love, baked fresh, pink thin-crust Teriyaki Salmon pizza – chunky Norwegian salmon, Japanese cucumber, red onions, melty gooey Mozzarella cheese atop a luxurious bed of
Jiu gong ge hotpot (九宫格火锅) fifty cents (50 cents) Mala Lok Lok（麻辣串串香）steamboat gives you a run for your money. This is something you should try at least once in a life time. Lok lok in dialect means food on skewers or “happy happy” skewers. With over 30 variety of your favourite food to choose from.
At Jiu Gong Ge hotpot (九宫格火锅), they serve King size Seafood Platter. This is the place for double celebration for Spring and Valentine day. Feast, Sing and get a prosperity dog to bring home with a seafood platter ordered (limited to one per table), whilst stocks last. The seafood joint has a modern industrial vibe
[Restaurant replaced by The Three Peacocks] Dragon Tooth Gate seafood restaurant (龍牙门) is a newly opened traditional Cantonese restaurant in town. Serving Ala-carte buffet style Cantonese cuisine and live seafood steamboat in a chill longhouse surrounded by lush greens. Although newly established, the commercial kitchen is helmed competently by veteran ex-chefs from Singapore’s top ten popular