Ying Izakaya has 23 themed rooms and grill your own kushiyaki from $1 located conveniently in Bugis Point across Bugis Junction. As with izakaya, it is a bar where you can eat some Japanese food and enjoy alcoholic drinks casually. They have a wide variety on the menu including salad, light bites, kushiyaki, charcoal grilled […]
Ying Izakaya with Themed Rooms & Grill Your Own Kushiyaki From $1
Ming Tang Spicy Roast Fish (名堂烤鱼) is returning with the much anticipated lunch and happy hour deal of roast grilled whole fish and zi char buffet. They have introduced 8 flavours of roast fish with all you can eat buffet with over 30 unlimited sides and 14 cook-to-order hot dishes Chinese zi char. The 8
Ming Tang Spicy Roast Fish – Grilled Fish Buffet with Zi Char Buffet for 26.80
Albert Centre Food Centre is located at the Bugis and Rochor area which is known for shopping, worship and hungry belly with lots of good food to eat. With so many sales ongoing, there is a good percentage that you will end up at Bugis Junction for retail bargains that goes as low as 50%
5 Albert Centre Food Centre Must Try Hawker Stalls at Bugis Rochor Shopping
Singapore Famous Rojak is the name of a hawker stall in Albert Centre serving up only 1 dish, Chinese style rojak. Tradition rojak is usually a mixture of fruits and vegetable commonly found in Singapore and neighbouring countries such as Malaysia and Indonesia. This rojak dish requires no cooking and is also known as Chinese
Singapore Famous Rojak With Michelin At Albert Centre Hawker Near Bugis Plus
Fu Cheng Shi Pin (富城食品) Fortune Food Popiah (Homemade springroll, spring roll skin) is a hawker stall at Albert centre selling popiah, kueh pie ti, muah chee and fruit rojak. The selling point of this popiah stall is the handmade popiah skin. Popiah is typically the healthier version of a spring roll. The popiah skin
Fu Cheng Shi Pin – Popiah Muah Chee at Albert Centre Near Bugis Plus
Li fang Congee is a stall in Albert Hawker centre specialised in selling 17 types of congee. Their signature plating is a bowl of hot piping congee straddled across with a single piece of fried dough stick. This long and slender stick is also known as the sexy leg. Li fang Congee The fried dough
Li Fang Congee with 17 types of Jook at Albert Hawker Centre