[Restaurant no longer exist] New Thai Tanic has launched a 150 minutes of seafood BBQ buffet and their first ever crab feast that is here to stay till 7th January 2018. Their crab feast consists of free-flow crabs cooked in 5 different flavours – chilli crab, ginger onion crab, black pepper crab, garlic crab and …
Jiu gong ge hotpot (九宫格火锅) has launched Singapore’s first 5 tier BBQ seafood bomb tower. As its name implies, you will expect an “explosion” before starting on your seafood feast. The bomb will explode in front of you when it is detonated and expect some “fireworks” followed by a billowing cold stream of smoke. Get …
Yu Pin Steamed Seafood (御品蒸海鲜) serves only the freshest of seafood. [Restaurant is permanently closed] À la carte menu: Sea Bass $22 | Tiger Prawn $12/6pcs | Crab $12/pc | Crab with roe $22/pc | American special beef $28 |Kagoshima Pork Belly $20 | Lobster $42 | Clams $18 | French Oyster $8/pc | Hokkaido Scallops $16/4pc | Abalone …
The Three Peacocks is located at a secluded spot next to Labrador park. This is a popular chill and dine al fresco restaurant that is well hidden from the maddening crowd. Click here for updated article: The Three Peacocks. This is the place where you get to enjoy the night breeze and smell of the …
Welcome to Orchid Roast Fish restaurant （ 花千代秘制烤鱼） – the first 3D projection restaurant in Singapore that serves roast live fish! Latest update here: Grilled Fish Buffet [New Promotion 12Jan – 11Feb2018] Orchid Roast Fish launches a new roasted fish buffet from Monday to Thursday $19.80++, Friday to Sunday $22.80++. Unlimited refill of roasted sea bass! …
Orchid Roast Fish – Singapore First 3D Projection Restaurant
Jiu gong ge hotpot (九宫格火锅) have imported a few 3D Infrared Grills for a better indoor barbecue experience. Unlike conventional Korean BBQ grill, this grill experience is flameless, fumeless and less grease. This is Singapore first rotating BBQ that uses a 3-way infrared heating system to grill food without the use of oil. Food is …
DM chicken has launched a new menu in additional to their hot favourites. Hotplate sambal squid is Singapore’s favourite hawker food. Lovers of hotplate squid can rejoice to a new flavour launched by DM chicken in Chinatown. Hotplate Mala squid and mini lobster battleship platter ($65 for 50cm platter, $98 for 75cm platter & $138 …
Ladyboy Mookata has launched a new mentaiko cheese dip for their mookata. Mentaiko also known as spicy cod roe is extracted from the Alaska Pollock or cod. This restaurant has ceased operations. A Japanese favourite used for onigiri or pasta but in cheese dip, this could be the first mentaiko cheese dip in Singapore. Ladyboy …
[Burger Monster is permanently closed] Burger Monster has opened its 1st Korean Burger Joint at the Ground floor of Jurong East MRT on 22nd Sept 2017. This is brought to you by the same people behind Chicken Up. Burger Monster specialises in burgers, fish and chips and wings. These are not your mainstream burgers and …
Samjin Amook, 삼진어묵, Korea’s Top fishcake has opened its first flagship store in Ion Orchard, Singapore. Located between BAKE cheese tart and Koi, this is a stop you must visit for the authentic Korean amook experience. “Amook” simply means fishcake in Korean and the history of Samjin Amook’s fishcake dates back to 1953. Started in …