Where To Eat In Singapore

where to eat in singaporeSingapore is home to some of the best food in the world. With so many varieties of food and culture, it can be overwhelming to find where to eat in Singapore. In this category, we will feature top list Singapore food from popular hawker centres, food courts and malls. Restaurant food especially buffet will be heavily showcased here for those hungry for more. Details are subject to changes and might defer from what is shown here. Do your research and call them before heading down! Sponsored content will be indicated at the end.

New Thai Tanic

New Thai Tanic Pla Pao

[Restaurant no longer exist] New Thai Tanic is serving live sea conch, live flower crabs, sea salt crusted grilled fish with lemongrass wraps (Pla Pao), giant river prawn, DIY Thai green mango salad, Thai street snacks, Thai crispy banana roti and one-for-one beers. This Thai-Style feast is starting from 3rd March 2018 till 30th April

New Thai Tanic Pla Pao

pezzo-teriyaki-salmon

Pezzo Teriyaki Salmon

Pezzo pizza for only 88 cents with Coke? It is here for only 1 day (20 Feb)! For 88 cents, you get yourself a slice of Singapore’s first-ever handcrafted with love, baked fresh, pink thin-crust Teriyaki Salmon pizza – chunky Norwegian salmon, Japanese cucumber, red onions, melty gooey Mozzarella cheese atop a luxurious bed of

Pezzo Teriyaki Salmon

mala-lok-lok

Jiu Gong Ge 50 cents Lok Lok

Jiu gong ge hotpot (九宫格火锅) fifty cents (50 cents) Mala Lok Lok(麻辣串串香)steamboat gives you a run for your money. This is something you should try at least once in a life time. Lok lok in dialect means food on skewers or “happy happy” skewers. With over 30 variety of your favourite food to choose from.

Jiu Gong Ge 50 cents Lok Lok

Jiu Gong Ge Seafood

At Jiu Gong Ge hotpot (九宫格火锅), they serve King size Seafood Platter. This is the place for double celebration for Spring and Valentine day. Feast, Sing and get a prosperity dog to bring home with a seafood platter ordered (limited to one per table), whilst stocks last. The seafood joint has a modern industrial vibe

Jiu Gong Ge Seafood

Dragon Tooth Gate

Dragon Tooth Gate

[Restaurant replaced by The Three Peacocks] Dragon Tooth Gate seafood restaurant (龍牙门) is a newly opened traditional Cantonese restaurant in town. Serving Ala-carte buffet style Cantonese cuisine and live seafood steamboat in a chill longhouse surrounded by lush greens. Although newly established, the commercial kitchen is helmed competently by veteran ex-chefs from Singapore’s top ten popular

Dragon Tooth Gate

The Three Peacocks

The Three Peacocks – Live Seafood Buffet

The Three Peacocks has included pick your own live seafood section on top of their overwhelming selection of meat, iced seafood, surimi, hot station and live station. For latest update, click here: The Three Peacocks. They offer unlimited live crabs, live prawns and free flow Angus beef. You can get your live oyster shucking service at

The Three Peacocks – Live Seafood Buffet

New Thai Tanic

New Thai Tanic – Live Oyster

[Restaurant no longer exist] New Thai Tanic is serving free flow live oyster starting from 8th Jan 2018 in additional to their BBQ live seafood, steamboat and skewer bar. If you are looking for a place to feast for this coming Chinese Lunar New Year, where is a better place than here? This is a

New Thai Tanic – Live Oyster