Bedok Chwee Kueh With Michelin Bib for 50 Cents Each in Singapore
Chwee kueh is a steamed soft water cake made with water batter of rice flour and starch from either corn or tapioca or wheat. It is then poured into individual mini metal sliver mould and steamed at high heat. This is a Singapore breakfast staple for many elderly and young toddlers as the texture is …
Bedok Chwee Kueh With Michelin Bib for 50 Cents Each in Singapore