Shi Hao Hotpot BBQ buffet 食好火锅烧烤 from $29.90+ with Korean food, selected chef cook Chinese food, seafood and meats. You can also enjoy ala carte add on soju, viral Korean drinks, imported Chinese liquor and beers to go with your bbq and hotpot buffet.
At Shi Hao Hotpot BBQ buffet, you can enjoy the fun of DIY-ing Korean food such as the kimchi pancake with various seafood such as shrimps, oysters, scallops and octopus. Grill them on the bbq pan with the kimchi batter, these are ready to eat when the edges are lightly crisp and slightly gooey in the center.
With an authentic Chinese chef in house, you should also try their various chef cooked food such as this Mala Xiang Guo. This is not your usual Mala Xiang Guo, you can even add seafood such as slipper lobster, scallops and oysters into it besides the usual surimi, vege, innards and noodles.
Shi Hao Hotpot BBQ also has a variety of seafood such as mussels, large half shell scallops, bamboo clams, Asari clams, cuttlefish tentacles, slipper lobster, baby cuttlefish, tiger prawns, Qing Jing fish steak, oysters, squid rings, white dory fish and more. Enjoy a feast of seafood galore here and grill them with various condiments such as Gochujang, bbq spices, Thai chilli sauce, spicy chilli sauce and more.
Besides seafood, they also have up to 100 variety of bbq hotpot ingredients to choose from. Some unique ingredients are mock duck web, sheet noodles and more. Beside the usual hotpot ingredients, they also have Korean ingredients such as Shin ramen, Ottogi ramyeon, cheese tteokbokki, sweet potato tteokbokki, pumpkin, king mushroom, kimchi, sweet onion rings and so much more.
Meat lovers can also rejoice at the selection of meat here. There are marinated meats for bbq, original flavour meats, shabu shabu meat for hotpot and the signature large ribbon of pork belly for Korean bbq grill with Gochujang. There are various cuts of shabu shabu meat such as beef, pork & lamb. Shabu shabu beef and pork are displayed in the chiller while shabu shabu lamb have to order chef to cut.
While waiting for the meats to grill, you can get some freshly steamed Xiao Long Bao buffet style. Enjoy these with spicy chilli oil in vinegar or with the pickled radish for more kick.
They also have boiled mandu dumplings or you can grill them on the bbq plate too for a crispy bottom. Eat these with the pickled radish or kimchi for some zesty crunch.
This is our editor’s choice – Sichuan la zi ji – one of the selected chef cooked food. This is a must try, the chicken bites are crunchy and moist with an adequate amount of saline kick and numbness to it. You can literally smell the strong aroma from the dry chilli pepper while it is being served to the table.
DIY Gochujang Korean wings to your delight with the fried wings, tteok bokki, ramyeon and eomuk Korean fish cake.
The dine in environment is a cosy and clean interiors with 2 new upsized food display chiller for you to pick and choose your bbq hotpot buffet ingredients. The condiments counter and ice cream chiller is arranged back to back at an opposite wall.
Shi Hao Hotpot BBQ is open daily including CNY if you are thinking of having a fuss free reunion dinner buffet with no cleaning up, you can head over with your love ones. There are up to 16 types of meat in marinated, original flavour or shabu shabu style. Choose from 6 choices of soup such as kimchi, collagen, tomato, Sichuan spicy, wild mushroom or herbal chicken ($6 for each soup in a dual pot, single soup pot with 1 soup is $10). Their herbal chicken soup is our editor’s choice.
Enjoy a Korean wrap with some crisp lettuce, sizzling pork belly topped with pickled radish, kimchi, garlic and a dollop of gochujang.
Diy bibimbap for a hearty bite by grilling some fresh greens such as soybean sprouts, enoki, pea shoots, surimi snow crab sticks, marinated beef, pork belly, roasted seaweeds and mix them well with gochujang.
Help yourselves to unlimited refills of kimchi banchan, pickled radish and spam. DIY a kimchi jjigae with kimchi soup,
Make your own pork stew with their collagen soup or chicken herbal soup.
DIY a hearty sizzling kimchi fried rice with kimchi, spam, roasted seaweed, greens and more on the bbq grill pan.
You can even enjoy some rabokki with ramyeon and tteok bokki in Gochujang sauce.
End on a sweet note with various ice cream sandwich and hot crispy mantou glazed with milk.
You can even enjoy some ala carte add on drinks such as Korean soju, various beers, Korean viral drinks and other drinks.
Head over to Shi Hao Hotpot BBQ buffet today for a seafood buffet with Korean food and selected chef cooked Chinese food.
Address of Shi Hao HotPot BBQ:
267 Geylang Road,
Lorong 13 Geylang
Singapore 389688
Reservation:
67413306 or 96570028
Daily Buffet price per person:
Adult 29.90+
Kids (age 7-12) 15.90+
CNY Period (28th ,29th ,30th Jan)
Buffet price per person:
Adult 35.90+
Kids 15.90+
Operating hours:
Monday- Friday- 3pm to 3am
Sat, Sun & PH -11am to 3am
CNY (28,29,30 Jan) -11am to 3am (buffet is opened daily for CNY)
Add on $6 for each soup in a dual pot, add on $10 for single pot soup, total of 6 soup choices.
All you can eat BBQ, Hotpot & fried chicken, Korean pancake, tteok bokki, kimchi, fried rice, Mala Xiang Guo, man tou, xiao long bao are all part of buffet.
Drinks are ala carte items
All price in SGD and subject to 10% service charge. No Gst.
Last walk-in 230am.
Dine time:
Non-peak period: no time limit
Peak period: 90mins
Brought to you by Shi Hao Hot Pot BBQ 食好火锅烧烤