Marina Food Hall has international lunch buffet with seafood hotpot, free flow sashimi and teppanyaki gourmet meats such as galbi gui. They also have a spread of hotel style cooked cuisines, desserts, salads, appetisers, handmade maki sushi, DIY noodle bar, fresh Belgian waffles, Bubble tea, ready to eat seafood bed and so much more.
This marina food hall buffet has all you can eat seafood bed which is available for weekend lunch and daily dinner (dinner with a bigger selection of premium seafood). For weekday lunch, this seafood bed is not available but selected seafood such as vannamei prawns and salmon sashimi is still available.
You can also enjoy some cook for you teppanyaki on the spot. Pick and choose from premium steak, shabu shabu meats, chicken chop, pork belly & bone in beef ribs galbi gui. These teppanyaki selections are included in Marina food hall’s lunch buffet price at $20.90++ from Monday to Friday and $29.90++ for Sat-Sun lunch buffet.
You can also enjoy all you can eat salmon sashimi handsliced daily by their sushi chef. This is also part of the buffet menu included in Marina Food Hall buffet lunch. These freshly cut salmon sashimi is soft, sweet and buttery. These are best enjoyed with wasabi soy sauce for some umami kick.
They also have a spread of curated chef cooked hot food at their international hotel-style buffet line. You can enjoy a myriad of cuisines from Chinese, Japanese and Western with various stir fried, steamed, baked, roasted, poached, stews, sautéed, grilled and more. For the buffet menu, there are hot food at their buffet line such as teriyaki salmon steak, sautéed rib-eye with red wine sauce, Japanese braised chashu with sweet caramelised soy glaze, Hong Kong style roast crispy pork belly, creamy mushroom chicken in garlicky sauce, yakiniku beef in sweet soy sauce, poached white fish fillet in ginger soy sauce, hotplate tofu with minced chicken & pickled vege, sweet & sour fish with assorted greens, salted egg chicken with curry leaves & chilli padi, sautéed mixed vegetables eggplant, okra & hae bee shrimps, tomato spaghetti and more.
Here’s our marina food hall buffet review after trying their weekend lunch buffet menu. As with all buffet, the best time to enjoy the full spread is be there once they start the buffet. The first impression when you enter this buffet are stretches of steaming hot food at their hotel style buffet line with various stations.
The dessert bar also has DIY BBT buffet with chewy pearls roasted oolong tea, earl grey milk tea and dispenser drinks that is available with a top up of $1.90++. End your buffet on a sweet note with some refreshing snow fungus with rock sugar and DIY Belgian waffles that is soft inside with crispy skin.
The most popular station in this buffet line has to be either Japanese food station with seafood bed or the teppanyaki station with cook to order gourmet meats. The sushi chef can be seen furiously hand making every maki to satisfy the hungry and eager diners. You can also see her hand slicing a whole fillet of salmon sashimi when it is running low.
You can also create your own large sukiyaki hotpot with seafood, shabu shabu meat, surimi, greens, tofu and mushrooms. There are 3 soup bases such as tonkotsu, herbal and tom yam to choose from. Get shabu hotpot ingredients such as xiao bai cai, cabbage, lettuce, morning glory, Beijing cabbage, baby nai bai, fried tofu skin, various assorted surimi, enoki, shimeiji and various noodles such as udon for your sukiyaki or shabu shabu hotpot. Enjoy a piping hot seafood pot in their cool air conditioned large and spacious indoor dining.
While hotpotting, you can also head over to their sushi chef station to get your hands on some assorted handmade sushi & maki. Like a Japanese buffet, you can enjoy all you can eat salmon sashimi. They also have various handmade maki with nari, unagi, tamago, salmon & kani maki and look out for some of their Special maki of the day.
The weekend lunch buffet seafood on ice are also ready to eat with slipper lobsters, mussel, hotate scallops, vannamei prawns, edamame, abalone and salmon sashimi. They also added snow crab legs for their weekend lunch buffet. You can eat these straight from the seabed or cook them in the hotpot on every table. Seafood on ice is not available for weekday lunch.
At the Teppanyaki, pick your own teppanyaki meats and the chef will assist to cook for you. A buzzer will be given to you where you can return to collect your meats when they are cooked. You can also watch your meat cooked through the show window at their teppanyaki station.
Seasoned with salt and pepper like all Teppanyaki meats, you can enjoy these freshly cook meats such as chicken, pork and beef in Japanese or Korean style with their house made sauce at this buffet. There are three sauce – brown caramelised bbq sauce, Gochujiang and Teriyaki sauce to glaze your meats with. Our pick in this Marina Food Hall weekend lunch teppanyaki buffet is their galbi gui bone in short ribs which is both fatty, juicy and tender.
This is their Galbi Gui which is free flow in this Teppanyaki buffet. Check out the pretty marbling of these bone in beef ribs. These marbling and fats around the bones are what make the bite so tender and juicy. If you love beef, do get some of these teppanyaki beef ribs. You can also enjoy some pork belly in Korean style with gochujiang, spicy chicken and black pepper chicken thighs with skin on for more flavours. There’s even Japanese style beef brisket marinated in soy sauce, mirin and sake.
Have fun creating your own luxurious seafood Nyonya laksa. This is how it works : poach your choice of noodles such as thick rice noodle, yellow bean noodle or udon and other ingredients such as fish cake, bean sprouts and greens in the simmering pot of hot water. Strain the noodles and toss into a bowl, topped it with seafood and ladle a generous amount of piping hot delicious laksa broth on them. Top with some aromatic chopped laksa leaf and enjoy!
Marina Food Hall is located at the iconic Marina one Residences at Marina one with beautiful, lush greenery and breathtaking architecture. They also have an inward looking landscaped space where nature beckons and great for a relaxed stroll after a hearty buffet at Marina Food Hall. You can also take some amazing photos at Marina Food Hall with this picturesque and majestic backdrop.
If you love to try this Singapore popular buffet place – Marina Food Hall – do make a reservation at their online booking website. Enjoy a spacious dining for large gatherings with relaxed ambience under fairy lights at a prestige location Marina One. Gather your buffet buddy for seafood, teppanyaki and sashimi buffet today!
Marina Food Hall address:
5 Straits View, Marina One West Tower,
02-04, Singapore 018935
For reservation & enquires, pls call: 8876 0098
Marina Food Hall Buffet Price:
LUNCH
Monday to Friday Lunch
Available – salmon sashimi, teppanyaki beef steak, vannamei prawns, roasted meat, hotpot available for lunch daily.
Not available – grilled or live oysters
Weekday lunch adults : $20.90++
Weekday lunch kids : $13.90++
Saturday to Sunday Lunch
Available – seafood bed with snow crab legs, crayfish, abalone, salmon sashimi, vannamei prawns, teppanyaki beef steak, , roasted meat.
Not available – grilled or live oysters
Weekend lunch adults : $29.90++
Weekend lunch kids : $16.90++
DINNER
Available – Live oyster, snow crab legs and abalone available.
Monday to Thursday Dinner
Weekday dinner adults : $36.90++
Weekdays dinner kids : $ 19.90++
Friday to Sunday Dinner
Weekend dinner adult : $43.90++
Weekend dinner kids : $20.90++
PH & Eve – $3.00++ surcharge
Add on dispenser drinks & tea -$1.90++
Note : 7 to 12 years old = kids price
6 years old and below dine for free
Dine in time: 90 minutes
Minimum to dine 1 pax
Brought to you by Marina Food Hall