Jiu Gong Ge Bugis Hotpot & BBQ Buffet is having an All-You-Can-Eat grilled crab buffet, signature Yunnan Wild Mushroom pot in additional to their popular BBQ and hotpot buffet. You can enjoy a myriad buffet ingredient in this buffet from their seafood bar, original or marinated bbq meats bar, a full height chiller of selected surimi, vegetables, noodles and even tropical fruits! They also have a hot station of selected chef cooked ready to eat Asian cuisines, now available daily.
In this Bugis largest buffet in Singapore, you can enjoy the fun of boiled crab or grilled crabs in various sauces with up to 10 popular Asian flavours. The flavours are Salted Egg Crab, Black Pepper Crab, Singapore Chilli Crab, Salt Baked Crab, Butter Cheese Crab, Curry Crab, Baked Crab with Egg, Ginger Scallion Crab, Garlic Butter Crab and more. Do note that for Butter Cheese Crab, you need to add on $3 for a cheese tub to create Butter Cheese Crab.
If you are a mushroom lover, you need to try this add-on Jiu Gong Ge Yunnan wild mushroom platter best paired with their collagen chicken soup base for the most umami mushroom pot. This premium wild mushroom platter is $10++ Per platter. You need to cook these wild mushrooms for 15 minutes in the boiling soup base before they are ready for consuming. This is Jiu Gong Ge Yunnan wild Mushroom pot is a must try, it is rich and nourishing with bold flavours.
The other highlight of this Jiu Gong Ge buffet is their Asian style cooked cuisines – a ready to eat hot station with rotating menu of up to 10 dishes – a full spread – available on weekday dinner after 5pm and weekend after 12pm. They also newly added limited selection hot station cooked food for weekday lunch buffet.
In this buffet, there is a bbq meat bed where you can load as much meat as you like with original flavour meats such as the whole strip of bacon, various BBQ marinated meat flavours for chicken, beef and pork bacon. There are 12 unique choices daily – such as Korean Garlic Pork, Curry Chicken, Black Pepper Beef, Secret Recipe Chicken, Mala Pork and more Asian Marinade flavours on a rotating menu daily.
Here’s Jiu Gong Ge review after trying their dinner buffet with seafood, meat bbq buffet with the new additions of grilled crabs and Yunnan wild mushroom pot. This is a good value buffet be it for lunch buffet or dinner buffet where you get the same spread of seafood and meats for either session. The only difference is their hot station where dinner you can get a full spread of chef cooked Asian cuisines. It is overall a fun and interesting experience of grilling seafood with various sauces, barbecuing savoury meats and slurping on some premium wild mushroom soup in this bustling Bugis Cube Largest Buffet Restaurant.
Start your dinner buffet with their hot station. These dishes are cooked fresh daily by their seasoned chef who specializes in Asian cuisines. The flavours of these Asian cooked foods in this buffet are restaurant standard dishes with bold, bright flavours and creative platting to tease your taste buds. You can expect a variety of dishes such as Cantonese Seafood Tossed in Tangy & Spicy Soy Sauce, Soft & Springy Braised Pork Trotters, Korean Tteokbokki With Spicy Prawns, Sichuan Spicy Chicken With Numbing Peppercorn, Steamed Egg Custard With Fresh Shrimp, Hongkong Bamboo Noodles In Superior Soy Sauce, Wood Ear Mushroom Salad With Smashed Cucumber and more. Since it is on a rotating menu, dishes might be different daily.
For weekday lunch buffet, they also newly introduced a limited spread of 4 sets of appetizers and finger food in their hot station such as crunchy, Sweet & Nutty Korean Chicken Wings, Dim Sum Spring Roll With Chopped Vegetables, Crispy Fried Beancurd Skin With Umami Fish Cake Fillings, Prawn Crackers With A Loud Crunch, Thick Cut Fried Chips With Nachos Cheese Sauce and more on a rotating menu.
Check out the seafood buffet bed where you can pick & choose your seafoods for hotpot or bbq grill. There is a wide selection of seafood such as sweet vannamei prawns, tiger prawns, squid rings, squid rolls, marinated octopus, dory fish chunks, mussels, Asari clams, gong gong, lala and more.
Grill or boil them all using their large bbq grill plate or their dual soup hotpots. Grill some juicy and crunchy tiger prawn, dory fish with crisp green pepper, succulent squid ring, assorted shellfishes or simply grill the pre-marinated sweet & spicy Korean sauce octopus straight from their BBQ marinated seafood bar.
Jiu Gong Ge Dinner buffet price is $28.80++ and Weekday Lunch buffet price is $23.80++. Add on $10++ per pax to their buffet price for free-flow Jiu Gong Ge Crab Buffet and enjoy them with the special DIY sauce tray.
This is how it works for Jiu Gong Ge buffet grilled crabs in 10 popular Asian flavours. Get a grilled tray and pick the ingredients for your desired sauce based on their sauce guide menu next to their sauce bar.
Create your own grilled crabs by grilling the crabs and sauce in the tray on their grilled BBQ plate. The flavours you can create are Salted Egg Crab, Black Pepper Crab, Singapore Chilli Crab, Salt Baked Crab, Butter Cheese Crab, Curry Crab, Baked Crab with Egg, Ginger Scallion Crab, Garlic Butter Crab and more. Do note that for Butter Cheese Crab, you need to add on $3 for a cheese tub to create Butter Cheese Crab. Be sure to make enough sauce to cover at least ¾ of the crab to cook it.
They also have freshly cut shabu meats such as Australian beef, pork & premium lamb for your hotpotting needs. The meats are tender and springy and best paired with a diy sauce from their condiment bar to power up your meaty bites.
You can also get one signature meat doll per table dressed in your favourite shabu shabu meat.
This is the full height display chiller with interesting surimi, fresh vegetable & noodles bar and more hotpot ingredients for hotpotting or grilling. End your meal on a sweet note with tropical fruits, sit back and relax with an iced coffee with rich bright aroma or chill with some fruity, creamy or chocolate flavoured ice cream.
Come hungry & enjoy this fantastic buffet with us in these vibrant avant-garde interiors of large dining halls for gatherings – only at Jiu Gong Ge Bugis Hotpot & BBQ Buffet at Bugis Cube.
Address of Jiu Gong Ge Bugis Hotpot & BBQ Buffet (九宫格武吉士涮烤):
Bugis Cube, 470 North Bridge Road,
#01-01, Singapore 188735
For reservation, call: 6338 3405 / 8399 9127
Jiu Gong Ge Bugis Hotpot & BBQ Buffet Price for Hotpot Buffet:
Mon-Fri Lunch (11.30 am to 3pm)
Adult -$23.80++
Sat, Sun & PH Lunch (11.30am to 3pm)
Adult -$25.80++
Mon-Sun Dinner (3pm to 2am)(last order at 1 am)
Adult -$28.80++
Child -$16.80++
Child price is for children (1.1m to 1.4m)
-Soup add on – $8 double soup per table,
choice of 8 soup base – mushroom, collagen chicken, tom yum, tomato, pork bone, laksa, sour veg & mala broth
-Full spread of 10 types of cooked food Buffet line is only available on
1) Weekdays from 5pm till 10.30 pm
2) Saturday, Sunday & PH from 12pm to 10.30 pm.
Partial spread of 4 types of finger food/ appetizers/ cooked food Buffet line is now available during Weekday lunch buffet.
Add on $10 per head for free flow mud crab and $1 per head for free flow dispenser drinks.
Dine in time: 90 minutes
Opening Hours:
11.30 am to 2 am daily
Post brought to you by Jiu Gong Ge Hotpot & BBQ Buffet 九宫格武吉士涮烤