Have you tried Singapore popular knife sliced noodles and the longest biang biang noodles? You can get these noodles at 姜师傅私房面家 Jiang’s Noodle House at Selegie Road, located within one of the street level shops at Parklane shopping Mall near orchard. You can enjoy a variety of hand crafted noodles in various ingredients, in soup or dry tossed noodles. Besides noodles, they also have claypots, sides, set meals and Chinese pastry.
Here’s Jiang’s Noodle House reviews after trying more than 10 of their chef recommended dishes. As with their slogan: Every Bowl is a Signature, they are confident that every bowl will make you a happy camper and hit the right spot.
We love Jiang’s Noodle House variety of al dente hand crafted noodles that has a superb chew and texture unique to every strand. The huge portion is sure to make you leave belly happy. Since there are spicy, non-spicy option and with soup base and dry tossed noodles, there is something for everyone, including children and elderly. They are famous for authentic China style noodle dishes with their sauces, soup base and ingredients used.
Jiang’s Noodle House also has some newly added piping hot claypot dishes such as 牛腩锅 Braised Beef Brisket Claypot ($10.80), 金汤云吞鸡 Golden Soup Chicken With Wanton Claypot ($15.80) and 麻油鸡锅 Spicy Sesame Oil Chicken Claypot ($10.80). These are go to staple for all the students and working community around the area who wants to enjoy a comforting hot meal with rice. For every claypot ordered, you can add on $1 for free flow steamed rice.
This dish is served piping hot in claypot with braised beef brisket – a piping chunk of meat with alternating layers of soft melty fat and soft lean meat that falls apart if you pick it up with too much force. There are also greens, enoki, fluffy tofu and kelp to soak up the mala broth. Soup base can be customised to be either mala beef broth or the original savoury beef broth.
Here’s Jiang’s Noodle House Menu. There are more than 40 choices of noodles dishes, claypots and sides starting from only $1.50. There are 4 noodle types to select from such as handcrafted knife sliced noodles 刀削面, biangbiang noodles 𰻝𰻝面, la mian 拉面 and ban mian 板面. These 4 types of handcrafted noodles has various chew, springiness and thickness. Soup wise there are braised beef soup, signature pork ribs soup, spicy numbing red oil soup aka mala soup and golden soup made with pumpkin.
If you are a fan of dry tossed noodles, you can also try their variety of noodles in various sauce and ingredients. 炸酱面 Zhajiangmian Noodle With Soy Bean Paste ($8.60) is chewy la mian served with a luxurious bean paste meat sauce, fresh julienned cucumber and boiled egg on the side. Mixed it well and enjoy this slurp-worthy bowl of noodle where every strand is coated with a hearty sauce.
油泼𰻝𰻝面 Oil-Splashed BiangBiang Noodle ($6.40) is a hand stretched noodle that is hand torn and tossed in an addictive blend of spice chilli flakes, sauces with a mild tangy kick. The aroma of hot oil on these special grounded blends of spice and chilli will make you salivate.
It is a fun to eat handmade noodle, chewy and umami with some crunchy sides and boiled egg. If you are here, you must try their longest biang biang noodle. They also have Three-in-One Biang Biang Mian ($10.80) with minced pork, tomato and egg.
兰州牛肉面 Lanzhou Beef Noodle ($10.80) is another handcrafted noodle that comes with braised beef shank that is collagen rich and tasty. Chase it with some tender sweet radish that is infused with the rich pork ribs soup. The layer of chilli oil with the pork rib soup makes it extra smooth and enjoyable. If you order this, please enjoy every sip of the soup. The soup is made with lots of real long pork ribs and big pork bones and other secret ingredients, they did not stinge on the ingredients used to make this signature pork ribs soup base.
大盘鸡拌面 Mixed Noodle With Big Plate Chicken ($9.80) is a dry tossed noodle with savoury spicy sauce from a plate of stir fry braised chicken with green pepper, red pepper, potato and lot of popping roasted sesame seeds. The big plate chicken dish is first stir-fried before adding as a topper on the noodles.
At Jiang’s Noodle House 姜师傅私房面家, you have to try their私房牛三宝面 In-House Beef Three Treasure Noodles ($17.50). This is available in both soup and dry noodle version. This In-House Beef Three Treasure Noodles consists of 3 beef cuts – beef brisket, beef shank and marbled beef in a savoury braised beef soup with greens, boiled egg and springy la mian.
Beef brisket that is so tender, it melts in the mouth.
Braised beef shank that is collagen rich and tasty.
Marbled beef soaked up the broth making it juicy and buttery.
葱烧猪软骨面 Scallion Braised Pork Cartilage Noodle ($9.80) has some of the most tender soft bone pork in a spicy mala style savoury pork rib soup.
Pair it with the knife shaved noodles for firm and chewy noodles with ruffles on each strand of noodle.
If you love authentic China style noodles and claypots, do head over to Jiang’s Noodle House, a popular noodle place with probably one of the best noodles at Selegie rd.
This is a hotspot for lunch, dinner and supper as it opens till 6am daily. Dine in clean and neat interiors with free flow condiments such as chilli oil, crunchy beans, pickled garlic cloves and some other condiments to power up the noodle slurping experience. They also have set meals from $4.50 -$11.80 if you would like to try a variety of their dishes.
Address of Jiang’s Noodle House:
35 Selegie Rd, #01-10,
Parklane Shopping Mall, S188307
Opening Hours : 11am to 6am daily (open for supper)
For enquires only: 6530 3100
Post brought to you by Jiang’s Noodle House 姜师傅私房面家