Jiu Gong Ge Bugis Hotpot & BBQ Buffet is Bugis largest buffet in Singapore with a hotel buffet line, barbecue and hotpot buffet. You can pick and choose your own marinated meats, ala carte buffet style cooked food, freshly cut shabu shabu meats, appetisers, various seafood and more.
Jiu Gong Ge Bugis Hotpot & BBQ Buffet is now newly renovated and 3 times bigger in terms of dining space. There are 3 dining hall with various sci-fi modern vibe consisting of fluid like design on their walls and ceiling. The addition of a cooked food hotel style island buffet line to Jiu Gong Ge Bugis Hotpot & BBQ Buffet menu has revolutionized the traditional hotpot and bbq buffet experience and also comes at an affordable price.
If you are looking for the most popular buffet in Bugis Cube, do try Jiu Gong Ge Bugis Hotpot & BBQ Buffet. Their buffet price starts from $23.80++ per pax for weekday lunch. Dinner buffet is from $28.80++. The cooked food buffet line is only available after 5pm for weekday dinner buffet and after 12 pm for weekend and PH buffet till 10.30pm. Soup base for hotpots are add on, depending on how many soup bases you prefer.
The hotel style cooked food buffet line at Jiu Gong Ge Bugis Hotpot & BBQ Buffet is helmed by their in-house seasoned restaurant chefs who are well versed with various cuisine style such as Korean, Cantonese, Fujian, Sichuan and Hunan cuisines. We caught them in action with hissing and smoking hot woks, whipping up an assortments of freshly cooked dishes for the buffet line.
There are a massive spread of ingredients inclusive of free flow seafood, marinated meats and offals neatly displayed within these birch wood and brushed gold food display counters. You can pick and choose as much as you can eat from these counters. The meat menu variety includes marinated chicken, beef and pork, seafood menu includes squid rings, rolls, Asari clams, tiger prawns, grass prawns, octopus tentacles, dory fish and more.
Here’s our Jiu Gong Ge Bugis Hotpot & BBQ Buffet reviews after trying their weekday dinner buffet. It is relatively easy and quick to cook in these large BBQ plate and the deep dual soup hotpot. The place is also spacious enough to house many diners when they are at the maximum capacity. This is Bugis largest hotpot bbq buffet place that can house more than 200 pax at one time with both indoor and semi-outdoor seating where you can people watch and enjoy the natural breeze at night. If you are planning for a private event, you can request to book one of their dining hall with a minimum of 50pax.
These are what we had for dinner buffet. Let’s start with the cook food at the hotel style buffet line, their Sichuan dry pot prawn in mala spicy sauce. The prawns are crunchy with the umami and savoury flavour of addictive dry chilli flavour. These prawns are deveined, butterflied and flavours of the seasoning has fully penetrated each prawn. There are a total of 10 dishes at this island style buffet line at selected times. Do note that the dishes are on a rotating menu and differs daily, only available for weekday dinner after 5pm and weekend/PH after 12pm till 10.30pm.
Cantonese Seafood Tossed in Sour & Spicy Soy Sauce are seafood poached and tossed in a marinade of spicy soy sauce with black vinegar, peppercorns and freshly cut chilli peppers. The spicy and vinegary soy sauce enhances the oceanic flavours of the shellfishes’ sweet and briny juices.
Sweet & Sour fish with fresh lemon glaze are fish fillets encrusted in a light airy crust and coated with a sweet and tangy lemon glaze.
We also found some other dishes such as braised pork trotters with lots of collagen and very jiggly and soft. Tofu noodle in garlic chilli oil, crispy, sweet and spicy Korean chicken wings and even chewy and spicy Korean tteokbokki rice cakes. Pair your Korean spicy wings with some kimchi, a drizzle of fresh lime and add on some beer for the ultimate kick.
In additional to the popular dishes above, they also have crunchy and savoury brined phoenix claw, al dente hongkong bamboo noodles in superior soy sauce, sambal chilli prawn with very crunchy rice cakes and deep fried sweet potato sticks and deep fried golden buns with sweet condensed milk. The Hongkong Bamboo Noodles are similar to those longevity noodles served during the last course of a wedding banquet, you will still want to eat them even though you are already 90% full. I had a double serving of this noodle when we were there. The chef who served the sambal prawn with crunchy rice cakes and deep fried sweet potato sticks insisted that we try it and it surely did not disappoint.
Next, head over to Jiu Gong Ge Bugis Hotpot & BBQ Buffet seafood bed to get all the seafood. Load up on their tiger prawns, grass prawns, squid rings, squid rolls, dory fish, marinated octopus tentacles in spicy Korean sauce and various shellfishes to grill over at your table grill plate.
You can also have free-flow mud crab buffet by adding on $10 per pax. These mud crabs are cracked up for ease of cooking and consumption. You can either barbecue or boil them in the hotpot soup to your delight. With the various sauces at their condiments bar, you can be creative and make your own black pepper crab or Singapore style chilli crab.
Grill cheese box are available too at add-on of $3 per mini tray if you love stringy melted cheese on your seafood. With some much seafood, you can make your own stringy garlic cheese tiger prawn, dory fish in chive sauce with salted black bean and grilled octopus tentacles with Korean spicy bean sauce. Head over to their condiment bar to get all the sauces.
Get boxes of these freshly cut Australian beef, pork and premium lamb shabu shabu meats to hotpot in your mala soup. There are 8 choices of soup such as wild mushroom soup, tomato soup, collagen chicken soup, tom yam soup, pork bone soup, Chinese sauerkraut soup, mala spicy soup and even laksa soup. Soup are add on at $8 for dual soup and $9 for four types of soup. The must try are the laksa soup, collagen chicken and mala spicy soup and Chinese sauerkraut soup.
You can enjoy a sumptuous Korean style meat buffet with various Korean marinated meats, curry chicken, onion beef, spicy pork, kimchi pork, black pepper beef, garlic pork, cumin gizzard and more. Grill and barbecue garlic pork with kimchi for extra tang and kick. Be creative and DIY your own moonlight tender beef with egg wash for a silky bite or have fun with beef teppanyaki with crunchy sweet sprouts seasoned with fish sauce ,black pepper and garlic oil or even dry rub thick cut pork belly with aromatic bbq seasoning.
Do not forget your fresh greens, surimi, carbs and more hotpot ingredients at this standing display chiller. Get their large offal, boil them in mala soup and toss in nutty, numbing & spicy chilli oil for a crunchy shiok bite. End your meal on a sweet note with tropical fruits of the day such as watermelon, longan, oranges, rich nutty frothy milk coffee and ice cream.
Head over to Jiu Gong Ge Bugis Hotpot & BBQ Buffet today for this buffet with so much creative food, a hotel style buffet line and Bugis Cube most popular hotpot and bbq buffet.
Address of Jiu Gong Ge Bugis Hotpot & BBQ Buffet (九宫格武吉士涮烤):
Bugis Cube, 470 North Bridge Road,
#01-05, Singapore 188735
Jiu Gong Ge Bugis Hotpot & BBQ Buffet Price for Hotpot Buffet:
Mon-Fri Lunch (11.30 am to 3pm)
Adult -$23.80++
Child -$16.80++
Sat, Sun & PH Lunch (11.30am to 3pm)
Adult -$25.80++
Child -$16.80++
Mon-Sun Dinner (3pm to 2am)(last order at 1 am)
Adult -$28.80++
Child -$16.80++
Child price is for children (1.1m to 1.4m)
-Soup add on – $8 dual soup & $9 for 4 soup bases per table
-Cooked food Buffet line is only available on
1) Weekdays from 5pm till 10.30 pm
2) Saturday, Sunday & PH from 12pm to 10.30 pm.
Add on $10 per head for free flow crab and $1 per head for free flow dispenser drinks.
Opening Hours:
11.30 am to 2 am daily
For reservation, call: 6338 3405 / 8399 9127
Brought to you by Jiu Gong Ge Hotpot & BBQ Buffet 九宫格武吉士涮烤